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Greek & Mediterranean
Grilled Shakshuka with Cucumber
A Grilled Shakshuka, the kind of plate you make on a quiet evening, and served with Cucumber.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Breakfast & Brunch
Golden Breakfast Sandwich with Hollandaise
Golden Breakfast Sandwich with Hollandaise. The kind of plate you make on a quiet evening.
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Italian
Creamy Cannelloni with Pancetta
Deeply satisfying Cannelloni with Pancetta, balanced between sweet, salt and heat.
Free
Mexican
Chipotle Tostadas in Salsa Verde
Deeply satisfying Tostadas in Salsa Verde, balanced between sweet, salt and heat.
Free
Indian
Coconut Dal Makhani with Ginger
Deeply satisfying Dal Makhani with Ginger, balanced between sweet, salt and heat.
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French
Golden Gratin Dauphinois with Herbs de Provence
Our Gratin Dauphinois leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
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Free
Mexican
Cilantro-Lime Barbacoa and Avocado
Cilantro-Lime Barbacoa and Avocado -- layered with warm, patient spice.
Free
Japanese
Simmered Chicken Karaage with Shredded Cabbage
Simmered Chicken Karaage with Shredded Cabbage -- layered with warm, patient spice.
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Greek & Mediterranean
Oregano Falafel and Olives
Oregano Falafel and Olives -- layered with warm, patient spice.
Free
Breakfast & Brunch
Baked Buttermilk Pancakes and Herbs
Baked Buttermilk Pancakes and Herbs. Layered with warm, patient spice.
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Mexican
Slow-Braised Quesadilla and Queso Fresco
A Slow-Braised Quesadilla, rich without ever feeling heavy, and served and Queso Fresco.
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American BBQ & Grill
Texas Pulled Pork with Burnt Ends Glaze
A Texas Pulled Pork, rich without ever feeling heavy, and served with Burnt Ends Glaze.
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Chinese
Hot Congee and Toasted Sesame
A Hot Congee, rich without ever feeling heavy, and served and Toasted Sesame.
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French
Herbed Crepes and Dijon
A Herbed Crepes, rich without ever feeling heavy, and served and Dijon.
Free
Greek & Mediterranean
Village-Style Tabbouleh with Feta
A Village-Style Tabbouleh, rich without ever feeling heavy, and served with Feta.
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Korean
Fermented Soy-Glazed Beef and Ssamjang
A Fermented Soy-Glazed Beef, rich without ever feeling heavy, and served and Ssamjang.
Free
Greek & Mediterranean
Oregano Shakshuka over Warm Pita
Deeply satisfying Shakshuka over Warm Pita, bright with acid and fresh herbs.
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Seafood & Catch
Herb-Crusted Garlic Shrimp and Crusty Bread
Deeply satisfying Garlic Shrimp and Crusty Bread, bright with acid and fresh herbs.
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Japanese
Simmered Vegetable Tempura with Pickled Ginger
Our Vegetable Tempura leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
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Japanese
Home-Style Teriyaki Chicken with Pickled Ginger
Our Teriyaki Chicken leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
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French
Buttery Nicoise Salad and Dijon
Our Nicoise Salad leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
Free
French
Golden Bouillabaisse over Buttered Noodles
Our Bouillabaisse leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.
Free
Korean
Sweet-Heat Bo Ssam with Kimchi
Our Bo Ssam leans on soy sauce and patience: built on a slow, honest base, then finished with Kimchi.