Creamy Vegetable Korma and Fried Onions
Deeply satisfying Vegetable Korma and Fried Onions, bright with acid and fresh herbs.
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Deeply satisfying Vegetable Korma and Fried Onions, bright with acid and fresh herbs.
Deeply satisfying Chole and Fried Onions, bright with acid and fresh herbs.
Deeply satisfying Japanese Curry with Shredded Cabbage, bright with acid and fresh herbs.
Deeply satisfying Gratin Dauphinois with Gruyere, bright with acid and fresh herbs.
Deeply satisfying Jeyuk Bokkeum and Sesame, bright with acid and fresh herbs.
A Stacked Quiche to start the day right, bright with acid and fresh herbs, and plated with Maple Syrup.
A Skillet Buttermilk Pancakes to start the day right, bright with acid and fresh herbs, and plated and Crispy Bacon.
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished and Nori.
Our Rack of Lamb leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
Spiced Nachos and Pickled Onion -- weeknight-fast but never a compromise.
Olive Oil Grain Bowl with Tzatziki -- weeknight-fast but never a compromise.
Bone-In Steak au Poivre with Peppercorn Sauce -- weeknight-fast but never a compromise.
Cast-Iron Ribeye with Compound Butter -- weeknight-fast but never a compromise.
Vanilla-Bean Tres Leches Cake and Fresh Berries -- built for the end of a long, good dinner.
Our Croissants leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
Our Kimchi Stew leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Spicy Sauce.
Warm Panna Cotta a la Mode -- the bake that quietly steals the evening.
Layered Carrot Cake with Vanilla Glaze -- the bake that quietly steals the evening.
Memphis Pulled Pork in Vinegar Sauce -- balanced between sweet, salt and heat.
A Double-Chocolate Cherry Pie, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
A Cilantro-Lime Flautas, kissed with char and smoke, and served with Fresh Salsa.
A Texas Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
A Grilled Shrimp Scampi, kissed with char and smoke, and served and Crusty Bread.
Deeply satisfying Birria with Charred Corn, layered with warm, patient spice.