Free
Desserts & Bakery
Layered Tiramisu with Whipped Cream
A Layered Tiramisu, tender-crumbed and not too sweet, and served with Whipped Cream.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Free 
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Italian
Nonna's Calzone and Peppers
Nonna's Calzone and Peppers -- layered with warm, patient spice.
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Japanese
Toasted Teriyaki Chicken over Steamed Rice
Toasted Teriyaki Chicken over Steamed Rice -- layered with warm, patient spice.
Free
French
Wine-Braised Croissants and Pearl Onions
Wine-Braised Croissants and Pearl Onions -- layered with warm, patient spice.
Free
Greek & Mediterranean
Roasted Spanakopita with Cucumber
Roasted Spanakopita with Cucumber -- layered with warm, patient spice.
Free
Steakhouse & Grill
Rested T-Bone over Mashed Potatoes
Rested T-Bone over Mashed Potatoes -- layered with warm, patient spice.
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Desserts & Bakery
Rustic Fruit Galette with Vanilla Glaze
This Fruit Galette is soft, buttery, and warm from the oven, finished with Vanilla Glaze.
Free
Chinese
Hand-Pulled Beef and Broccoli over Jasmine Rice
A Hand-Pulled Beef and Broccoli, rich without ever feeling heavy, and served over Jasmine Rice.
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Southern Comfort
Spiced Hush Puppies and Cornbread
A Spiced Hush Puppies, rich without ever feeling heavy, and served and Cornbread.
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Chinese
Garlic Bao Buns over Jasmine Rice
Deeply satisfying Bao Buns over Jasmine Rice, bright with acid and fresh herbs.
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Chinese
Black Bean Bao Buns with Chili Oil
Deeply satisfying Bao Buns with Chili Oil, bright with acid and fresh herbs.
Free
Indian
Coconut Palak Paneer with Ginger
Deeply satisfying Palak Paneer with Ginger, bright with acid and fresh herbs.
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Mexican
Weeknight Mole in Salsa Verde
Our Mole leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
Free
American BBQ & Grill
Smoked BBQ Chicken in Vinegar Sauce
Our BBQ Chicken leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.
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Indian
Fragrant Chicken Vindaloo and Fried Onions
Our Chicken Vindaloo leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Free
Chinese
Ginger-Scallion Mapo Tofu and Toasted Sesame
Ginger-Scallion Mapo Tofu and Toasted Sesame -- weeknight-fast but never a compromise.
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Thai
Hot and Sour Massaman Curry over Jasmine Rice
Hot and Sour Massaman Curry over Jasmine Rice -- weeknight-fast but never a compromise.
Free
Seafood & Catch
Herb-Crusted Crab Cakes in White Wine
Herb-Crusted Crab Cakes in White Wine -- weeknight-fast but never a compromise.
Free
Italian
Rustic Tortellini with Sage Butter
A Rustic Tortellini, deeply savory and worth the wait, and served with Sage Butter.
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Mexican
Cilantro-Lime Birria and Queso Fresco
A Cilantro-Lime Birria, deeply savory and worth the wait, and served and Queso Fresco.
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Japanese
Home-Style Chicken Katsu with Scallion
Deeply satisfying Chicken Katsu with Scallion, simple ingredients treated with real care.
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Greek & Mediterranean
Grilled Tzatziki Plate and Toasted Pine Nuts
Deeply satisfying Tzatziki Plate and Toasted Pine Nuts, simple ingredients treated with real care.
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Korean
Gochujang Dak Galbi in Spicy Sauce
Deeply satisfying Dak Galbi in Spicy Sauce, simple ingredients treated with real care.
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Mexican
Roasted Ceviche in Salsa Verde
Our Ceviche leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.