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Indian
Coconut Chicken Vindaloo in Tomato Gravy
Our Chicken Vindaloo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Indian
Tandoori Baingan Bharta with Garlic Naan
Our Baingan Bharta leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Garlic Naan.
Free
Thai
Lemongrass Pad Thai and Bird's Eye Chili
Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
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Indian
Buttery Aloo Gobi with Garlic Naan
Buttery Aloo Gobi with Garlic Naan -- balanced between sweet, salt and heat.
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Korean
Gochujang Jeyuk Bokkeum and Sesame
A Gochujang Jeyuk Bokkeum, kissed with char and smoke, and served and Sesame.
Free
Italian
Slow-Braised Minestrone with Pancetta
Deeply satisfying Minestrone with Pancetta, layered with warm, patient spice.
Free
Greek & Mediterranean
Bright Chicken Souvlaki over Warm Pita
Deeply satisfying Chicken Souvlaki over Warm Pita, layered with warm, patient spice.
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Steakhouse & Grill
Char-Grilled Flat Iron Steak and Crispy Onions
Deeply satisfying Flat Iron Steak and Crispy Onions, layered with warm, patient spice.
Free
Seafood & Catch
Seared Blackened Redfish with Fresh Herbs
Deeply satisfying Blackened Redfish with Fresh Herbs, layered with warm, patient spice.
Free
Breakfast & Brunch
Weekend Quiche and Fresh Berries
Our Quiche, layered with warm, patient spice, served and Fresh Berries for an unhurried morning.
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French
Provencal Bouillabaisse with Fresh Thyme
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Free
Southern Comfort
Down-Home Fried Green Tomatoes with Sweet Tea Glaze
Our Fried Green Tomatoes leans on yellow onion and patience: rich without ever feeling heavy, then finished with Sweet Tea Glaze.
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French
Rustic French Onion Soup in Red Wine
Rustic French Onion Soup in Red Wine -- bright with acid and fresh herbs.
Free
Greek & Mediterranean
Sun-Dried Stuffed Grape Leaves with Feta
Sun-Dried Stuffed Grape Leaves with Feta -- bright with acid and fresh herbs.
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Greek & Mediterranean
Oregano Hummus with Lemon
Oregano Hummus with Lemon -- bright with acid and fresh herbs.
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Breakfast & Brunch
Baked Scrambled Eggs with Whipped Cream
A Baked Scrambled Eggs to start the day right, bright with acid and fresh herbs, and plated with Whipped Cream.
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Korean
Gochujang Jeyuk Bokkeum in Spicy Sauce
A Gochujang Jeyuk Bokkeum, built on a slow, honest base, and served in Spicy Sauce.
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Steakhouse & Grill
Rested Beef Tenderloin with Compound Butter
A Rested Beef Tenderloin, built on a slow, honest base, and served with Compound Butter.
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Mexican
Street-Style Camarones with Cotija
Deeply satisfying Camarones with Cotija, weeknight-fast but never a compromise.
Free
Indian
Slow-Simmered Baingan Bharta with Ginger
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
Free
Southern Comfort
Smothered Chicken and Waffles with Pickles
Our Chicken and Waffles leans on yellow onion and patience: deeply savory and worth the wait, then finished with Pickles.
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Mexican
Cilantro-Lime Tostadas and Queso Fresco
Cilantro-Lime Tostadas and Queso Fresco -- simple ingredients treated with real care.
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Steakhouse & Grill
Reverse-Sear Ribeye with Red Wine Jus
Reverse-Sear Ribeye with Red Wine Jus -- simple ingredients treated with real care.
Free
Japanese
Toasted Chicken Katsu with Shredded Cabbage
A Toasted Chicken Katsu, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.