● Members
Thai
Spicy Papaya Salad with Fish Sauce
A Spicy Papaya Salad, deeply savory and worth the wait, and served with Fish Sauce.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
● Members
● Members
Southern Comfort
Crispy Jambalaya over Stone-Ground Grits
A Crispy Jambalaya, deeply savory and worth the wait, and served over Stone-Ground Grits.
Free
Thai
Lemongrass Tom Kha with Thai Basil
Deeply satisfying Tom Kha with Thai Basil, simple ingredients treated with real care.
Free
Breakfast & Brunch
Baked Eggs Benedict with Maple Syrup
Our Eggs Benedict, simple ingredients treated with real care, served with Maple Syrup for an unhurried morning.
Free
Breakfast & Brunch
Fluffy French Toast and a Runny Egg
Our French Toast, simple ingredients treated with real care, served and a Runny Egg for an unhurried morning.
● Members
American BBQ & Grill
Carolina Spare Ribs with Bourbon Glaze
Our Spare Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Bourbon Glaze.
Free
Thai
Fragrant Cashew Chicken with Fish Sauce
Fragrant Cashew Chicken with Fish Sauce -- balanced between sweet, salt and heat.
Free
Breakfast & Brunch
Baked Granola Bowl with Maple Syrup
A Baked Granola Bowl to start the day right, balanced between sweet, salt and heat, and plated with Maple Syrup.
Free
Mexican
Slow-Braised Enchiladas in Salsa Verde
A Slow-Braised Enchiladas, kissed with char and smoke, and served in Salsa Verde.
● Members
Mexican
Grilled Tinga and Avocado
A Grilled Tinga, kissed with char and smoke, and served and Avocado.
Free
American BBQ & Grill
Memphis Baby Back Ribs with Tangy Slaw
A Memphis Baby Back Ribs, kissed with char and smoke, and served with Tangy Slaw.
Free
Greek & Mediterranean
Roasted Grain Bowl with Feta
A Roasted Grain Bowl, kissed with char and smoke, and served with Feta.
● Members
Italian
Baked Focaccia with Basil
Deeply satisfying Focaccia with Basil, layered with warm, patient spice.
Free
Mexican
Slow-Braised Chilaquiles and Avocado
Deeply satisfying Chilaquiles and Avocado, layered with warm, patient spice.
● Members
Japanese
Home-Style Soba Noodles and Sesame
Deeply satisfying Soba Noodles and Sesame, layered with warm, patient spice.
Free
Korean
Sweet-Heat Bibim Guksu over Rice
Deeply satisfying Bibim Guksu over Rice, layered with warm, patient spice.
● Members
Steakhouse & Grill
Bone-In New York Strip and Roasted Garlic
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
Free
Seafood & Catch
Garlic Clam Linguine and Charred Vegetables
Our Clam Linguine leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
Free
Indian
Spiced Dal Makhani with Fresh Cilantro
A Spiced Dal Makhani, built on a slow, honest base, and served with Fresh Cilantro.
● Members
French
Classic Duck Confit over Buttered Noodles
A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
● Members
Breakfast & Brunch
Farmhouse Breakfast Sandwich and a Runny Egg
Farmhouse Breakfast Sandwich and a Runny Egg. Built on a slow, honest base.
● Members
Seafood & Catch
Herb-Crusted Garlic Shrimp and Charred Vegetables
Deeply satisfying Garlic Shrimp and Charred Vegetables, weeknight-fast but never a compromise.
Free
Thai
Street-Style Pad Thai and Bird's Eye Chili
Our Pad Thai leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
● Members
Greek & Mediterranean
Village-Style Spanakopita and Fresh Oregano
Our Spanakopita leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Fresh Oregano.