Cajun Grilled Swordfish with Lemon
Our Grilled Swordfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
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Our Grilled Swordfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Buttery Breakfast Sandwich and Fresh Berries. The kind of plate you make on a quiet evening.
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Our Agedashi Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished and Sesame.
Fresh Drunken Noodles in Coconut Milk -- bright with acid and fresh herbs.
Lemon-Butter Grilled Swordfish and Charred Vegetables -- bright with acid and fresh herbs.
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A Brown-Butter Banana Bread, rich, glossy, and impossible to leave alone, and served with Whipped Cream.
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Classic Osso Buco in Tomato Sugo -- simple ingredients treated with real care.
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A Skillet Lasagna, the kind of plate you make on a quiet evening, and served alla Vodka.
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A Roasted Barbacoa, the kind of plate you make on a quiet evening, and served with Fresh Salsa.
A Texas Chopped Pork, the kind of plate you make on a quiet evening, and served with Smoked Salt.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
A Pan-Seared Cioppino, the kind of plate you make on a quiet evening, and served with Lemon.
Deeply satisfying Bratwurst with Bourbon Glaze, balanced between sweet, salt and heat.