Country Bouillabaisse with Gruyere
Country Bouillabaisse with Gruyere -- weeknight-fast but never a compromise.
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Country Bouillabaisse with Gruyere -- weeknight-fast but never a compromise.
Sesame-Soy Korean Fried Chicken with Soft Egg -- weeknight-fast but never a compromise.
This Apple Pie is soft, buttery, and warm from the oven, finished and Toasted Nuts.
A Honey Wonton Soup, deeply savory and worth the wait, and served in Black Bean Sauce.
A Spicy Thai Fried Rice, deeply savory and worth the wait, and served with Lime.
A Rustic Glazed Donuts, rich, glossy, and impossible to leave alone, and served and Fresh Berries.
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Creamy Chicken Parmesan and Olives -- balanced between sweet, salt and heat.
Slow-Braised Spaghetti and Peppers -- balanced between sweet, salt and heat.
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts -- balanced between sweet, salt and heat.
Marinated Galbi and Ssamjang -- balanced between sweet, salt and heat.
A Garlic Egg Rolls, kissed with char and smoke, and served and Toasted Sesame.
A Slow-Simmered Rajma, kissed with char and smoke, and served over Basmati.
A Roasted Grilled Halloumi, kissed with char and smoke, and served with Feta.
A Down-Home Jambalaya, kissed with char and smoke, and served with Pickles.
Deeply satisfying Spare Ribs with Burnt Ends Glaze, layered with warm, patient spice.
Deeply satisfying Tom Yum and Crushed Peanut, layered with warm, patient spice.
Our Malai Kofta leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
Warm Panna Cotta with Whipped Cream -- the bake that quietly steals the evening.
Crispy Beef Udon with Pickled Ginger -- bright with acid and fresh herbs.
Bright Grilled Halloumi with Lemon -- bright with acid and fresh herbs.
Spiced Biscuits and Gravy over Stone-Ground Grits -- bright with acid and fresh herbs.
Slow-Cooked Fried Chicken with Sweet Tea Glaze -- bright with acid and fresh herbs.