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Greek & Mediterranean
Grilled Gyro and Olives
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Southern Comfort
Crispy Pecan Pie with Sweet Tea Glaze
Our Pecan Pie leans on yellow onion and patience: built on a slow, honest base, then finished with Sweet Tea Glaze.
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Seafood & Catch
Chilled Grilled Swordfish with Fresh Herbs
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Fresh Herbs.
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Italian
Baked Focaccia alla Vodka
Baked Focaccia alla Vodka -- weeknight-fast but never a compromise.
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Seafood & Catch
Chilled Lobster Roll with Garlic Butter
Chilled Lobster Roll with Garlic Butter -- weeknight-fast but never a compromise.
Free
Breakfast & Brunch
Baked Breakfast Burrito with Whipped Cream
Baked Breakfast Burrito with Whipped Cream. Weeknight-fast but never a compromise.
Free
American BBQ & Grill
Sticky Spare Ribs in Vinegar Sauce
A Sticky Spare Ribs, deeply savory and worth the wait, and served in Vinegar Sauce.
Free
Greek & Mediterranean
Olive Oil Grain Bowl and Olives
A Olive Oil Grain Bowl, deeply savory and worth the wait, and served and Olives.
Free
Southern Comfort
Smothered Pecan Pie with Pickles
A Smothered Pecan Pie, deeply savory and worth the wait, and served with Pickles.
Free
Seafood & Catch
Herb-Crusted Clam Linguine and Charred Vegetables
A Herb-Crusted Clam Linguine, deeply savory and worth the wait, and served and Charred Vegetables.
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Breakfast & Brunch
Skillet Avocado Toast and Crispy Bacon
A Skillet Avocado Toast to start the day right, deeply savory and worth the wait, and plated and Crispy Bacon.
Free
American BBQ & Grill
Glazed Chopped Pork and Grilled Onions
Deeply satisfying Chopped Pork and Grilled Onions, simple ingredients treated with real care.
Free
Chinese
Sichuan Chow Fun with Scallions
Deeply satisfying Chow Fun with Scallions, simple ingredients treated with real care.
Free
French
Classic Croissants with Herbs de Provence
Deeply satisfying Croissants with Herbs de Provence, simple ingredients treated with real care.
Free
Breakfast & Brunch
Weekend Cinnamon Rolls with Powdered Sugar
Our Cinnamon Rolls, simple ingredients treated with real care, served with Powdered Sugar for an unhurried morning.
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Chinese
Black Bean Congee with Chili Oil
Our Congee leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Chili Oil.
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Japanese
Crispy Japanese Curry and Nori
Our Japanese Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Nori.
Free
Greek & Mediterranean
Village-Style Lamb Kebabs and Fresh Oregano
Our Lamb Kebabs leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.
Free
Seafood & Catch
Blackened Seared Scallops over Saffron Rice
Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
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French
Classic Tarte Tatin with Crusty Bread
A Classic Tarte Tatin, kissed with char and smoke, and served with Crusty Bread.
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Seafood & Catch
Chilled Cioppino and Charred Vegetables
A Chilled Cioppino, kissed with char and smoke, and served and Charred Vegetables.
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Chinese
Garlic Chow Mein in Black Bean Sauce
Our Chow Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
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Japanese
Toasted Gyudon with Shredded Cabbage
Our Gyudon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
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