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Italian
Nonna's Pizza alla Vodka
Deeply satisfying Pizza alla Vodka, simple ingredients treated with real care.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Chinese
Honey Chow Fun in Garlic Sauce
Deeply satisfying Chow Fun in Garlic Sauce, simple ingredients treated with real care.
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Italian
Herbed Chicken Parmesan with Burrata
Our Chicken Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Burrata.
Free
French
Herbed Beef Bourguignon in Red Wine
Our Beef Bourguignon leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
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Southern Comfort
Buttermilk Fried Catfish over Stone-Ground Grits
Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished over Stone-Ground Grits.
Free
Korean
Spicy Soy-Glazed Beef over Rice
Our Soy-Glazed Beef leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Rice.
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Chinese
Garlic Pork Dumplings and Toasted Sesame
Garlic Pork Dumplings and Toasted Sesame -- balanced between sweet, salt and heat.
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Steakhouse & Grill
Peppercorn Salisbury Steak with Chimichurri
Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.
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American BBQ & Grill
Carolina Hot Links and Grilled Onions
A Carolina Hot Links, kissed with char and smoke, and served and Grilled Onions.
Free
French
Buttery Creme Brulee and Pearl Onions
A Buttery Creme Brulee, kissed with char and smoke, and served and Pearl Onions.
Free
Greek & Mediterranean
Charred Stuffed Grape Leaves over Warm Pita
A Charred Stuffed Grape Leaves, kissed with char and smoke, and served over Warm Pita.
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Korean
Gochujang Sundubu Jjigae and Ssamjang
A Gochujang Sundubu Jjigae, kissed with char and smoke, and served and Ssamjang.
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American BBQ & Grill
Slow-Smoked Sloppy Joes with Burnt Ends Glaze
Deeply satisfying Sloppy Joes with Burnt Ends Glaze, layered with warm, patient spice.
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Mexican
Spiced Ceviche in Salsa Verde
Our Ceviche leans on white onion and patience: rich without ever feeling heavy, then finished in Salsa Verde.
Free
American BBQ & Grill
Grilled Spare Ribs and Pickles
Our Spare Ribs leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
Free
Thai
Chili-Basil Tom Kha and Fresh Herbs
Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished and Fresh Herbs.
Free
Japanese
Home-Style Miso Soup in Dashi Broth
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished in Dashi Broth.
Free
Greek & Mediterranean
Olive Oil Greek Salad with Feta
Olive Oil Greek Salad with Feta -- bright with acid and fresh herbs.
Free
Steakhouse & Grill
Garlic-Rosemary Hanger Steak and Grilled Asparagus
Garlic-Rosemary Hanger Steak and Grilled Asparagus -- bright with acid and fresh herbs.
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Mexican
Chipotle Enchiladas in Adobo
A Chipotle Enchiladas, built on a slow, honest base, and served in Adobo.
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Indian
Creamy Rajma and Warm Spices
A Creamy Rajma, built on a slow, honest base, and served and Warm Spices.
Free
Seafood & Catch
Cajun Crab Cakes with Garlic Butter
A Cajun Crab Cakes, built on a slow, honest base, and served with Garlic Butter.
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Breakfast & Brunch
Loaded Shakshuka and Fresh Berries
Loaded Shakshuka and Fresh Berries. Built on a slow, honest base.
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Mexican
Street-Style Fajitas with Lime Crema
Deeply satisfying Fajitas with Lime Crema, weeknight-fast but never a compromise.