Fresh Pad Krapow over Jasmine Rice
Fresh Pad Krapow over Jasmine Rice -- weeknight-fast but never a compromise.
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Fresh Pad Krapow over Jasmine Rice -- weeknight-fast but never a compromise.
Home-Style Gyudon with Soft Egg -- weeknight-fast but never a compromise.
Grilled Orzo Salad with Lemon -- weeknight-fast but never a compromise.
A Chipotle Tinga, deeply savory and worth the wait, and served with Cotija.
A Hand-Pulled Sweet and Sour Pork, deeply savory and worth the wait, and served in Garlic Sauce.
A Olive Oil Braised Chickpeas, deeply savory and worth the wait, and served with Lemon.
A Crispy Banana Pudding, deeply savory and worth the wait, and served with Pickles.
A Citrus Fish and Chips, deeply savory and worth the wait, and served with Garlic Butter.
Deeply satisfying Smash Burger in Vinegar Sauce, simple ingredients treated with real care.
Deeply satisfying Pork Chops and Crispy Onions, simple ingredients treated with real care.
Deeply satisfying Grilled Swordfish and Crusty Bread, simple ingredients treated with real care.
Our Lasagna leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Hot Dan Dan Noodles in Garlic Sauce -- balanced between sweet, salt and heat.
Fiery Bo Ssam with Pickled Radish -- balanced between sweet, salt and heat.
A Hot Salt and Pepper Shrimp, kissed with char and smoke, and served with Chili Oil.
A Toasted Gyudon, kissed with char and smoke, and served and Sesame.
A Bistro Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
A Rested Pork Chops, kissed with char and smoke, and served and Crispy Onions.
A Pan-Seared Steamed Mussels, kissed with char and smoke, and served and Charred Vegetables.
A Grilled Shrimp Scampi, kissed with char and smoke, and served over Saffron Rice.
Deeply satisfying Chicken and Waffles with Pepper Gravy, layered with warm, patient spice.
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
Miso Katsu Curry with Pickled Ginger -- bright with acid and fresh herbs.
Provencal Bouillabaisse with Crusty Bread -- bright with acid and fresh herbs.