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Greek & Mediterranean
Grilled Chicken Souvlaki and Toasted Pine Nuts
A Grilled Chicken Souvlaki, deeply savory and worth the wait, and served and Toasted Pine Nuts.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Korean
Sizzling Dak Galbi with Pickled Radish
A Sizzling Dak Galbi, deeply savory and worth the wait, and served with Pickled Radish.
Free
Japanese
Sizzling Chicken Katsu in Dashi Broth
Deeply satisfying Chicken Katsu in Dashi Broth, simple ingredients treated with real care.
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Korean
Sizzling Beef Bulgogi with Scallion Salad
Deeply satisfying Beef Bulgogi with Scallion Salad, simple ingredients treated with real care.
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Korean
Fermented Korean Fried Chicken with Pickled Radish
Deeply satisfying Korean Fried Chicken with Pickled Radish, simple ingredients treated with real care.
Free
Steakhouse & Grill
Bone-In Steak au Poivre with Chimichurri
Deeply satisfying Steak au Poivre with Chimichurri, simple ingredients treated with real care.
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Seafood & Catch
Herb-Crusted Crab Cakes with Lemon
Deeply satisfying Crab Cakes with Lemon, simple ingredients treated with real care.
Free
Seafood & Catch
Seared Lobster Bisque with Fresh Herbs
Deeply satisfying Lobster Bisque with Fresh Herbs, simple ingredients treated with real care.
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Italian
Baked Fettuccine with Pancetta
Our Fettuccine leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
Free
American BBQ & Grill
Texas Bratwurst and Grilled Onions
Our Bratwurst leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
Free
Japanese
Crispy Beef Udon with Scallion
Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
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Steakhouse & Grill
Butter-Basted Rack of Lamb and Crispy Onions
Our Rack of Lamb leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Free
Desserts & Bakery
Salted-Caramel Fudge Brownies with Whipped Cream
This Fudge Brownies is a little rustic and all the better for it, finished with Whipped Cream.
Free
Chinese
Garlic Salt and Pepper Shrimp with Bok Choy
Garlic Salt and Pepper Shrimp with Bok Choy -- balanced between sweet, salt and heat.
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Breakfast & Brunch
Farmhouse Breakfast Sandwich with Powdered Sugar
A Farmhouse Breakfast Sandwich to start the day right, kissed with char and smoke, and plated with Powdered Sugar.
Free
Italian
Wood-Fired Penne with Burrata
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Burrata.
Free
Chinese
Steamed Beef and Broccoli in Black Bean Sauce
Our Beef and Broccoli leans on soy sauce and patience: rich without ever feeling heavy, then finished in Black Bean Sauce.
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Greek & Mediterranean
Oregano Gyro with Tzatziki
Our Gyro leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.
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Korean
Stone-Bowl Jeyuk Bokkeum over Rice
Our Jeyuk Bokkeum leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
Free
Italian
Classic Eggplant Parmesan in Tomato Sugo
Classic Eggplant Parmesan in Tomato Sugo -- bright with acid and fresh herbs.
Free
Steakhouse & Grill
Garlic-Rosemary Meatloaf and Crispy Onions
Garlic-Rosemary Meatloaf and Crispy Onions -- bright with acid and fresh herbs.
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Italian
Herbed Cannelloni with Burrata
A Herbed Cannelloni, built on a slow, honest base, and served with Burrata.
Free
Italian
Wood-Fired Polenta alla Vodka
A Wood-Fired Polenta, built on a slow, honest base, and served alla Vodka.
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Mexican
Weeknight Tamales with Fresh Salsa
A Weeknight Tamales, built on a slow, honest base, and served with Fresh Salsa.