Free
Desserts & Bakery
Classic Cherry Pie with Caramel Drizzle
This Cherry Pie is soft, buttery, and warm from the oven, finished with Caramel Drizzle.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Free 
● Members
Italian
Garlic Orecchiette and Peppers
Our Orecchiette leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
● Members
Indian
North Indian Tandoori Chicken and Warm Spices
Our Tandoori Chicken leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Warm Spices.
Free
Breakfast & Brunch
Stacked Breakfast Hash with Whipped Cream
Stacked Breakfast Hash with Whipped Cream. The kind of plate you make on a quiet evening.
● Members
Italian
Herbed Cannelloni and Olives
Herbed Cannelloni and Olives -- balanced between sweet, salt and heat.
● Members
Greek & Mediterranean
Roasted Orzo Salad with Tzatziki
Roasted Orzo Salad with Tzatziki -- balanced between sweet, salt and heat.
● Members
American BBQ & Grill
Kansas City BBQ Chicken in Vinegar Sauce
Deeply satisfying BBQ Chicken in Vinegar Sauce, layered with warm, patient spice.
Free
Thai
Grilled Tom Yum and Crushed Peanut
Deeply satisfying Tom Yum and Crushed Peanut, layered with warm, patient spice.
● Members
Japanese
Shoyu Salmon Nigiri with Shredded Cabbage
Deeply satisfying Salmon Nigiri with Shredded Cabbage, layered with warm, patient spice.
● Members
Mexican
Roasted Ceviche and Avocado
Our Ceviche leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.
Free
Southern Comfort
Country Mac and Cheese with Pickles
Our Mac and Cheese leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pickles.
● Members
Breakfast & Brunch
Stacked Breakfast Sandwich with Powdered Sugar
A Stacked Breakfast Sandwich to start the day right, rich without ever feeling heavy, and plated with Powdered Sugar.
● Members
Japanese
Simmered Vegetable Tempura in Dashi Broth
Simmered Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
Free
Desserts & Bakery
Rustic Lemon Tart with Whipped Cream
This Lemon Tart is soft, buttery, and warm from the oven, finished with Whipped Cream.
Free
Italian
Roasted Eggplant Parmesan with Basil
A Roasted Eggplant Parmesan, built on a slow, honest base, and served with Basil.
● Members
French
Rustic Ratatouille with Crusty Bread
A Rustic Ratatouille, built on a slow, honest base, and served with Crusty Bread.
Free
Greek & Mediterranean
Sun-Dried Stuffed Grape Leaves and Olives
A Sun-Dried Stuffed Grape Leaves, built on a slow, honest base, and served and Olives.
Free
Southern Comfort
Smothered Red Beans and Rice and Cornbread
A Smothered Red Beans and Rice, built on a slow, honest base, and served and Cornbread.
Free
Steakhouse & Grill
Garlic-Rosemary New York Strip and Grilled Asparagus
A Garlic-Rosemary New York Strip, built on a slow, honest base, and served and Grilled Asparagus.
● Members
Korean
Gochujang Doenjang Jjigae over Rice
Deeply satisfying Doenjang Jjigae over Rice, weeknight-fast but never a compromise.
● Members
Steakhouse & Grill
Cast-Iron Salisbury Steak and Crispy Onions
Deeply satisfying Salisbury Steak and Crispy Onions, weeknight-fast but never a compromise.
Free
Seafood & Catch
Citrus Clam Linguine over Saffron Rice
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished over Saffron Rice.
● Members
Thai
Coconut Pad Krapow with Lime
Coconut Pad Krapow with Lime -- simple ingredients treated with real care.
● Members
Japanese
Crispy Okonomiyaki and Nori
Crispy Okonomiyaki and Nori -- simple ingredients treated with real care.