Cooking by the warm light of the kitchen.
LanternKitchen
The library

All Recipes

10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.

10,005 recipes
Bistro Duck Confit with Gruyere ● Members
French

Bistro Duck Confit with Gruyere

Deeply satisfying Duck Confit with Gruyere, layered with warm, patient spice.

4.9 52 min Medium
Gochujang Pork Belly over Rice ● Members
Korean

Gochujang Pork Belly over Rice

Deeply satisfying Pork Belly over Rice, layered with warm, patient spice.

4.9 56 min Medium
Glazed Grilled Wings with Tangy Slaw ● Members
American BBQ & Grill

Glazed Grilled Wings with Tangy Slaw

Our Grilled Wings leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Tangy Slaw.

4.9 78 min Medium
Coconut Pad Krapow with Fish Sauce Free
Thai

Coconut Pad Krapow with Fish Sauce

Our Pad Krapow leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.

4.9 79 min Medium
Grilled Miso Soup with Scallion ● Members
Japanese

Grilled Miso Soup with Scallion

Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.

4.9 72 min Medium
Charred Tacos in Salsa Verde Free
Mexican

Charred Tacos in Salsa Verde

Deeply satisfying Tacos in Salsa Verde, weeknight-fast but never a compromise.

4.9 79 min Advanced
Tamarind Tom Kha with Lime ● Members
Thai

Tamarind Tom Kha with Lime

Our Tom Kha leans on fish sauce and patience: deeply savory and worth the wait, then finished with Lime.

4.9 40 min Medium
Bistro Tarte Tatin in Red Wine ● Members
French

Bistro Tarte Tatin in Red Wine

Our Tarte Tatin leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.

4.9 65 min Medium