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Southern Comfort
Slow-Cooked Seafood Gumbo and Collards
Slow-Cooked Seafood Gumbo and Collards -- bright with acid and fresh herbs.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Greek & Mediterranean
Sun-Dried Grain Bowl and Olives
A Sun-Dried Grain Bowl, built on a slow, honest base, and served and Olives.
Free
Seafood & Catch
Lemon-Butter Grilled Swordfish over Saffron Rice
A Lemon-Butter Grilled Swordfish, built on a slow, honest base, and served over Saffron Rice.
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Mexican
Charred Camarones in Adobo
Deeply satisfying Camarones in Adobo, weeknight-fast but never a compromise.
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Thai
Tamarind Red Curry in Coconut Milk
Deeply satisfying Red Curry in Coconut Milk, weeknight-fast but never a compromise.
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Breakfast & Brunch
Skillet Buttermilk Pancakes with Powdered Sugar
A Skillet Buttermilk Pancakes to start the day right, weeknight-fast but never a compromise, and plated with Powdered Sugar.
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Korean
Marinated Kimchi Fried Rice with Scallion Salad
Our Kimchi Fried Rice leans on soy sauce and patience: deeply savory and worth the wait, then finished with Scallion Salad.
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Desserts & Bakery
Layered Tiramisu a la Mode
This Tiramisu is a little rustic and all the better for it, finished a la Mode.
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Desserts & Bakery
Vanilla-Bean Bread Pudding a la Mode
This Bread Pudding is a little rustic and all the better for it, finished a la Mode.
Free
Desserts & Bakery
Double-Chocolate Banana Bread with Caramel Drizzle
This Banana Bread is a little rustic and all the better for it, finished with Caramel Drizzle.
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Japanese
Grilled Sesame Tofu with Pickled Ginger
Grilled Sesame Tofu with Pickled Ginger -- simple ingredients treated with real care.
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Seafood & Catch
Herb-Crusted Crab Cakes and Charred Vegetables
Herb-Crusted Crab Cakes and Charred Vegetables -- simple ingredients treated with real care.
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Italian
Garlic Calzone with Wild Mushrooms
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Free
Indian
Home-Style Palak Paneer and Fried Onions
A Home-Style Palak Paneer, the kind of plate you make on a quiet evening, and served and Fried Onions.
Free
Japanese
Home-Style Sushi Rolls over Steamed Rice
A Home-Style Sushi Rolls, the kind of plate you make on a quiet evening, and served over Steamed Rice.
Free
French
Herbed Ratatouille over Buttered Noodles
A Herbed Ratatouille, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
Free
Southern Comfort
Cast-Iron Biscuits and Gravy over Stone-Ground Grits
A Cast-Iron Biscuits and Gravy, the kind of plate you make on a quiet evening, and served over Stone-Ground Grits.
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Italian
Baked Focaccia and Olives
Deeply satisfying Focaccia and Olives, balanced between sweet, salt and heat.
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French
Provencal Beef Bourguignon and Pearl Onions
Deeply satisfying Beef Bourguignon and Pearl Onions, balanced between sweet, salt and heat.
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Breakfast & Brunch
Fluffy Frittata and Crispy Bacon
Our Frittata, balanced between sweet, salt and heat, served and Crispy Bacon for an unhurried morning.
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Chinese
Cantonese Chow Fun and Toasted Sesame
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished and Toasted Sesame.
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Indian
Buttery Rajma in Tomato Gravy
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished in Tomato Gravy.
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French
Golden Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
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Seafood & Catch
Grilled Steamed Mussels and Crusty Bread
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.