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Chinese
Steamed Bao Buns in Garlic Sauce
Our Bao Buns leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
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10,005 recipes found.
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French
Country Cassoulet with Fresh Thyme
Our Cassoulet leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Free
Greek & Mediterranean
Sun-Dried Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
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Italian
Classic Fettuccine al Forno
Classic Fettuccine al Forno -- bright with acid and fresh herbs.
Free
Mexican
Roasted Barbacoa and Avocado
A Roasted Barbacoa, built on a slow, honest base, and served and Avocado.
Free
Mexican
Slow-Braised Chilaquiles in Salsa Verde
A Slow-Braised Chilaquiles, built on a slow, honest base, and served in Salsa Verde.
Free
American BBQ & Grill
Dry-Rubbed Hot Links with Burnt Ends Glaze
A Dry-Rubbed Hot Links, built on a slow, honest base, and served with Burnt Ends Glaze.
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Thai
Tamarind Tom Kha in Coconut Milk
A Tamarind Tom Kha, built on a slow, honest base, and served in Coconut Milk.
Free
Japanese
Panko-Crusted Beef Udon with Scallion
A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Scallion.
Free
French
Country Crepes over Buttered Noodles
A Country Crepes, built on a slow, honest base, and served over Buttered Noodles.
Free
Greek & Mediterranean
Sun-Dried Baklava with Tzatziki
A Sun-Dried Baklava, built on a slow, honest base, and served with Tzatziki.
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Breakfast & Brunch
Buttery Scrambled Eggs and Herbs
Our Scrambled Eggs, built on a slow, honest base, served and Herbs for an unhurried morning.
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Indian
Home-Style Paneer Tikka and Fried Onions
Deeply satisfying Paneer Tikka and Fried Onions, weeknight-fast but never a compromise.
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Mexican
Roasted Ceviche and Queso Fresco
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
Free
Mexican
Chipotle Enchiladas in Salsa Verde
Our Enchiladas leans on white onion and patience: deeply savory and worth the wait, then finished in Salsa Verde.
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Seafood & Catch
Chilled Fish Tacos and Charred Vegetables
Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
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Desserts & Bakery
Layered Tiramisu with Vanilla Glaze
A Layered Tiramisu, tender-crumbed and not too sweet, and served with Vanilla Glaze.
Free
Japanese
Home-Style Gyudon over Steamed Rice
Home-Style Gyudon over Steamed Rice -- simple ingredients treated with real care.
Free
Steakhouse & Grill
Butter-Basted Chicken-Fried Steak over Mashed Potatoes
Butter-Basted Chicken-Fried Steak over Mashed Potatoes -- simple ingredients treated with real care.
Free
Breakfast & Brunch
Slow-Toasted Breakfast Burrito with Powdered Sugar
Our Breakfast Burrito, simple ingredients treated with real care, served with Powdered Sugar for an unhurried morning.
Free
Italian
Rustic Minestrone in Tomato Sugo
A Rustic Minestrone, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
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American BBQ & Grill
Backyard Brisket on a Potato Bun
A Backyard Brisket, the kind of plate you make on a quiet evening, and served on a Potato Bun.
Free
Breakfast & Brunch
Baked Granola Bowl and Herbs
A Baked Granola Bowl to start the day right, balanced between sweet, salt and heat, and plated and Herbs.
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Desserts & Bakery
Classic Apple Pie with Vanilla Glaze
A Classic Apple Pie, rich, glossy, and impossible to leave alone, and served with Vanilla Glaze.