Sun-Dried Greek Salad with Cucumber
Our Greek Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
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Our Greek Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
Our Pecan Pie leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
A Glazed Banana Bread, tender-crumbed and not too sweet, and served and Toasted Nuts.
Kansas City BBQ Chicken with Tangy Slaw -- layered with warm, patient spice.
Steamed Sweet and Sour Pork in Black Bean Sauce -- layered with warm, patient spice.
A Slow-Braised Sole Meuniere, rich without ever feeling heavy, and served and Dijon.
Skillet Cinnamon Rolls and Crispy Bacon. Rich without ever feeling heavy.
Classic Pumpkin Pie and Fresh Berries -- the bake that quietly steals the evening.
Deeply satisfying Greek Salad with Cucumber, bright with acid and fresh herbs.
Our Ravioli leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Our Gyro leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Feta.
Shoyu Salmon Nigiri with Scallion -- weeknight-fast but never a compromise.
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A Garlic Lasagna, deeply savory and worth the wait, and served in Tomato Sugo.
A Glazed Miso Soup, deeply savory and worth the wait, and served with Soft Egg.
Deeply satisfying Red Beans and Rice with Remoulade, simple ingredients treated with real care.
Deeply satisfying Korean Fried Chicken with Kimchi, simple ingredients treated with real care.
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Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Fresh Herbs.
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Our Banana Pudding leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
Grilled Beef Bulgogi with Scallion Salad -- balanced between sweet, salt and heat.
A Weeknight Tamales, kissed with char and smoke, and served with Cotija.