Slow-Braised Nicoise Salad over Buttered Noodles
Slow-Braised Nicoise Salad over Buttered Noodles -- bright with acid and fresh herbs.
10,005 recipes found.
Slow-Braised Nicoise Salad over Buttered Noodles -- bright with acid and fresh herbs.
Skillet Seafood Gumbo with Pepper Gravy -- bright with acid and fresh herbs.
A Simmered Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
Deeply satisfying Rigatoni with Burrata, weeknight-fast but never a compromise.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Our Massaman Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished with Fish Sauce.
Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Our Beef Tenderloin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Grilled Asparagus.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Wood-Fired Calzone and Olives -- simple ingredients treated with real care.
Home-Style Chicken Vindaloo with Cucumber Raita -- simple ingredients treated with real care.
Tamarind Massaman Curry in Coconut Milk -- simple ingredients treated with real care.
Buttery Tarte Tatin in Red Wine -- simple ingredients treated with real care.
Marinated Bo Ssam in Spicy Sauce -- simple ingredients treated with real care.
Chilled Fish Tacos in White Wine -- simple ingredients treated with real care.
A Spiced Pulled Pork, the kind of plate you make on a quiet evening, and served with Sweet Tea Glaze.
Deeply satisfying Tamales and Queso Fresco, balanced between sweet, salt and heat.
Deeply satisfying Orange Chicken and Toasted Sesame, balanced between sweet, salt and heat.
Deeply satisfying Chicken Katsu in Dashi Broth, balanced between sweet, salt and heat.
Deeply satisfying Shrimp Scampi with Garlic Butter, balanced between sweet, salt and heat.
A Rustic Tres Leches Cake, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.
Shoyu Japanese Curry over Steamed Rice -- layered with warm, patient spice.