Texas Tri-Tip in Vinegar Sauce
Deeply satisfying Tri-Tip in Vinegar Sauce, weeknight-fast but never a compromise.
10,005 recipes found.
Deeply satisfying Tri-Tip in Vinegar Sauce, weeknight-fast but never a compromise.
Deeply satisfying Japanese Curry and Sesame, weeknight-fast but never a compromise.
Deeply satisfying Grilled Halloumi and Olives, weeknight-fast but never a compromise.
Deeply satisfying Pork Chops with Peppercorn Sauce, weeknight-fast but never a compromise.
Deeply satisfying Prime Rib over Mashed Potatoes, weeknight-fast but never a compromise.
Our Sopes leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
Our Orzo Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.
A Brown-Butter Chocolate Chip Cookies, tender-crumbed and not too sweet, and served with Whipped Cream.
Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.
A Carolina Baby Back Ribs, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
Deeply satisfying Pork Tonkatsu with Scallion, balanced between sweet, salt and heat.
A Stacked Breakfast Hash to start the day right, balanced between sweet, salt and heat, and plated with Powdered Sugar.
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished with Tangy Slaw.
Our Beef Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.
Our Pad Krapow leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
Our Chicken and Waffles leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
Our Pork Chops leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Crispy Chicken Tenders and Collards -- layered with warm, patient spice.
Double-Chocolate Tiramisu and a Dusting of Cocoa -- built for the end of a long, good dinner.
A Black Bean Kung Pao Chicken, rich without ever feeling heavy, and served with Bok Choy.
Deeply satisfying Japchae with Scallion Salad, bright with acid and fresh herbs.