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Kansas City Grilled Wings in Vinegar Sauce ● Members
American BBQ & Grill

Kansas City Grilled Wings in Vinegar Sauce

Our Grilled Wings leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished in Vinegar Sauce.

4.4 57 min Medium
Tandoori Egg Curry over Basmati ● Members
Indian

Tandoori Egg Curry over Basmati

Tandoori Egg Curry over Basmati -- balanced between sweet, salt and heat.

4.4 51 min Medium
Citrus Ceviche with Caper Sauce ● Members
Seafood & Catch

Citrus Ceviche with Caper Sauce

A Citrus Ceviche, kissed with char and smoke, and served with Caper Sauce.

4.4 73 min Medium
Bone-In Pork Loin with Red Wine Jus ● Members
Steakhouse & Grill

Bone-In Pork Loin with Red Wine Jus

Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.

4.4 51 min Easy
Loaded Mole with Fresh Salsa Free
Mexican

Loaded Mole with Fresh Salsa

Loaded Mole with Fresh Salsa -- bright with acid and fresh herbs.

4.4 77 min Advanced
Olive Oil Hummus with Tzatziki ● Members
Greek & Mediterranean

Olive Oil Hummus with Tzatziki

Olive Oil Hummus with Tzatziki -- bright with acid and fresh herbs.

4.4 42 min Advanced
Grilled Tinga with Charred Corn ● Members
Mexican

Grilled Tinga with Charred Corn

A Grilled Tinga, built on a slow, honest base, and served with Charred Corn.

4.4 52 min Medium
Bistro Creme Brulee in Red Wine Free
French

Bistro Creme Brulee in Red Wine

Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.

4.4 66 min Medium
Bright Spanakopita with Cucumber Free
Greek & Mediterranean

Bright Spanakopita with Cucumber

Deeply satisfying Spanakopita with Cucumber, weeknight-fast but never a compromise.

4.4 47 min Medium
Shoyu Gyudon over Steamed Rice Free
Japanese

Shoyu Gyudon over Steamed Rice

Our Gyudon leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.

4.4 42 min Medium