Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Search

Search the library

10,005 recipes found.

Cantonese Mapo Tofu with Scallions Free
Chinese

Cantonese Mapo Tofu with Scallions

Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.

★★★★★ 4.8 81 min Easy
Provencal Nicoise Salad and Dijon Free
French

Provencal Nicoise Salad and Dijon

Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.

★★★★★ 4.8 72 min Easy
Seared Ceviche and Charred Vegetables ● Members
Seafood & Catch

Seared Ceviche and Charred Vegetables

Our Ceviche leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.

★★★★★ 4.8 43 min Easy
Roasted Flautas with Lime Crema Free
Mexican

Roasted Flautas with Lime Crema

Deeply satisfying Flautas with Lime Crema, weeknight-fast but never a compromise.

★★★★★ 4.8 49 min Medium
Charred Shakshuka with Lemon ● Members
Greek & Mediterranean

Charred Shakshuka with Lemon

Charred Shakshuka with Lemon -- simple ingredients treated with real care.

★★★★★ 4.8 99 min Easy
Fragrant Larb in Coconut Milk ● Members
Thai

Fragrant Larb in Coconut Milk

A Fragrant Larb, the kind of plate you make on a quiet evening, and served in Coconut Milk.

★★★★★ 4.8 73 min Easy
Sizzling Pork Belly over Rice Free
Korean

Sizzling Pork Belly over Rice

A Sizzling Pork Belly, the kind of plate you make on a quiet evening, and served over Rice.

★★★★★ 4.8 48 min Easy
Loaded Shakshuka with Maple Syrup ● Members
Breakfast & Brunch

Loaded Shakshuka with Maple Syrup

A Loaded Shakshuka to start the day right, the kind of plate you make on a quiet evening, and plated with Maple Syrup.

★★★★★ 4.8 63 min Easy
Slow-Smoked Smash Burger and Pickles ● Members
American BBQ & Grill

Slow-Smoked Smash Burger and Pickles

Deeply satisfying Smash Burger and Pickles, balanced between sweet, salt and heat.

★★★★★ 4.8 96 min Advanced