Cantonese Mapo Tofu with Chili Oil
Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Our Mapo Tofu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Our Lo Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Deeply satisfying Salt and Pepper Shrimp with Scallions, weeknight-fast but never a compromise.
A Sichuan Chow Fun, rich without ever feeling heavy, and served with Bok Choy.
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Hand-Pulled Sesame Chicken over Jasmine Rice -- weeknight-fast but never a compromise.
Wok-Fired Sweet and Sour Pork with Bok Choy -- balanced between sweet, salt and heat.
Deeply satisfying Chow Mein with Chili Oil, layered with warm, patient spice.
Honey Chow Fun with Bok Choy -- bright with acid and fresh herbs.
A Cantonese Egg Rolls, built on a slow, honest base, and served with Scallions.
A Ginger-Scallion Mapo Tofu, the kind of plate you make on a quiet evening, and served and Snow Peas.
Deeply satisfying Chow Fun with Bok Choy, balanced between sweet, salt and heat.
Deeply satisfying Kung Pao Chicken and Toasted Sesame, bright with acid and fresh herbs.
A Ginger-Scallion Chow Mein, deeply savory and worth the wait, and served over Jasmine Rice.
Deeply satisfying Sweet and Sour Pork and Snow Peas, simple ingredients treated with real care.
Our Wonton Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Bok Choy.
Sichuan Wonton Soup with Scallions -- bright with acid and fresh herbs.
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
Deeply satisfying Sesame Chicken and Snow Peas, simple ingredients treated with real care.
Black Bean Dan Dan Noodles and Toasted Sesame -- balanced between sweet, salt and heat.
A Steamed Sesame Chicken, kissed with char and smoke, and served with Chili Oil.
Our Chow Fun leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
Crispy Congee in Garlic Sauce -- simple ingredients treated with real care.
Our Sweet and Sour Pork leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.