Hand-Pulled Kung Pao Chicken with Scallions
Deeply satisfying Kung Pao Chicken with Scallions, balanced between sweet, salt and heat.
Deeply satisfying Kung Pao Chicken with Scallions, balanced between sweet, salt and heat.
Deeply satisfying Dan Dan Noodles over Jasmine Rice, bright with acid and fresh herbs.
Garlic Char Siu with Bok Choy -- bright with acid and fresh herbs.
A Hand-Pulled Wonton Soup, built on a slow, honest base, and served and Snow Peas.
Our Pork Dumplings leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
Our Chow Mein leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
Wok-Fired Wonton Soup and Toasted Sesame -- weeknight-fast but never a compromise.
Our Sweet and Sour Pork leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
A Black Bean Dan Dan Noodles, built on a slow, honest base, and served with Scallions.
A Steamed Salt and Pepper Shrimp, rich without ever feeling heavy, and served with Chili Oil.
Our Lo Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
Deeply satisfying Char Siu in Black Bean Sauce, weeknight-fast but never a compromise.
Cantonese Chow Fun in Garlic Sauce -- simple ingredients treated with real care.
A Crispy Wonton Soup, the kind of plate you make on a quiet evening, and served and Toasted Sesame.
A Hot Pork Dumplings, the kind of plate you make on a quiet evening, and served and Snow Peas.
Deeply satisfying Salt and Pepper Shrimp in Black Bean Sauce, balanced between sweet, salt and heat.
Our Egg Rolls leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.
Deeply satisfying Sweet and Sour Pork and Toasted Sesame, simple ingredients treated with real care.
Deeply satisfying Egg Rolls with Scallions, simple ingredients treated with real care.
Deeply satisfying Egg Rolls in Black Bean Sauce, layered with warm, patient spice.
A Garlic Bao Buns, built on a slow, honest base, and served with Chili Oil.
A Crispy Beef and Broccoli, the kind of plate you make on a quiet evening, and served with Bok Choy.
Deeply satisfying Char Siu and Snow Peas, balanced between sweet, salt and heat.
A Cantonese Fried Rice, rich without ever feeling heavy, and served with Scallions.