Crispy Congee and Snow Peas
A Crispy Congee, deeply savory and worth the wait, and served and Snow Peas.
A Crispy Congee, deeply savory and worth the wait, and served and Snow Peas.
A Black Bean Fried Rice, deeply savory and worth the wait, and served with Scallions.
Deeply satisfying Mapo Tofu and Snow Peas, simple ingredients treated with real care.
Our Kung Pao Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.
Deeply satisfying Char Siu with Bok Choy, layered with warm, patient spice.
A Crispy Sweet and Sour Pork, the kind of plate you make on a quiet evening, and served with Chili Oil.
Hot Salt and Pepper Shrimp and Toasted Sesame -- weeknight-fast but never a compromise.
Sichuan Mapo Tofu with Bok Choy -- balanced between sweet, salt and heat.
Deeply satisfying Dan Dan Noodles with Chili Oil, bright with acid and fresh herbs.
Sichuan Wonton Soup in Garlic Sauce -- balanced between sweet, salt and heat.
Steamed Beef and Broccoli with Chili Oil -- bright with acid and fresh herbs.
A Black Bean Kung Pao Chicken, built on a slow, honest base, and served over Jasmine Rice.
Deeply satisfying Egg Rolls in Black Bean Sauce, balanced between sweet, salt and heat.
Deeply satisfying Salt and Pepper Shrimp and Snow Peas, balanced between sweet, salt and heat.
Deeply satisfying Fried Rice and Toasted Sesame, bright with acid and fresh herbs.
Garlic Chow Mein with Chili Oil -- weeknight-fast but never a compromise.
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.
A Hot Dan Dan Noodles, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Our Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
A Wok-Fired Char Siu, built on a slow, honest base, and served with Bok Choy.
A Black Bean Kung Pao Chicken, rich without ever feeling heavy, and served with Bok Choy.
Our Wonton Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.
Our Lo Mein leans on soy sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.