Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Chinese

Chinese

Wok-fired noodles, steamer-basket dumplings, and a fast, hot kitchen.

667 recipes in Chinese
Crispy Congee and Snow Peas Free
Chinese

Crispy Congee and Snow Peas

A Crispy Congee, deeply savory and worth the wait, and served and Snow Peas.

4.9 27 min Easy
Sichuan Mapo Tofu and Snow Peas ● Members
Chinese

Sichuan Mapo Tofu and Snow Peas

Deeply satisfying Mapo Tofu and Snow Peas, simple ingredients treated with real care.

4.9 61 min Advanced
Black Bean Kung Pao Chicken and Toasted Sesame ● Members
Chinese

Black Bean Kung Pao Chicken and Toasted Sesame

Our Kung Pao Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.

4.9 57 min Medium
Cantonese Char Siu with Chili Oil ● Members
Chinese

Cantonese Char Siu with Chili Oil

Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Chili Oil.

4.9 46 min Medium
Hot Dan Dan Noodles over Jasmine Rice ● Members
Chinese

Hot Dan Dan Noodles over Jasmine Rice

A Hot Dan Dan Noodles, the kind of plate you make on a quiet evening, and served over Jasmine Rice.

4.9 38 min Easy
Wok-Fired Char Siu with Bok Choy ● Members
Chinese

Wok-Fired Char Siu with Bok Choy

A Wok-Fired Char Siu, built on a slow, honest base, and served with Bok Choy.

4.9 53 min Medium
Hand-Pulled Wonton Soup with Scallions Free
Chinese

Hand-Pulled Wonton Soup with Scallions

Our Wonton Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.

4.9 82 min Medium
Ginger-Scallion Mapo Tofu with Bok Choy ● Members
Chinese

Ginger-Scallion Mapo Tofu with Bok Choy

Our Mapo Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.

4.9 100 min Medium