Free
French
Classic Coq au Vin with Gruyere
Our Coq au Vin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
Free 
Free
French
Buttery French Onion Soup in Red Wine
Our French Onion Soup leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
Free
French
Herbed Gratin Dauphinois with Gruyere
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served with Gruyere.
Free
French
Country Pot au Feu with Fresh Thyme
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
Free
French
Wine-Braised Croissants and Pearl Onions
Wine-Braised Croissants and Pearl Onions -- layered with warm, patient spice.
● Members
French
Herbed Bouillabaisse with Gruyere
Herbed Bouillabaisse with Gruyere -- balanced between sweet, salt and heat.
Free
French
Buttery Ratatouille with Fresh Thyme
A Buttery Ratatouille, kissed with char and smoke, and served with Fresh Thyme.
Free
French
Herbed Quiche Lorraine and Dijon
A Herbed Quiche Lorraine, kissed with char and smoke, and served and Dijon.
● Members
French
Country Duck Confit and Dijon
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
● Members
French
Golden Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, balanced between sweet, salt and heat.
● Members
French
Rustic Quiche Lorraine with Gruyere
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Gruyere.
Free
French
Buttery Croissants in Red Wine
Our Croissants leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.
Free
French
Classic Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, bright with acid and fresh herbs.
Free
French
Rustic Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
● Members
French
Herbed Crepes over Buttered Noodles
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Free
French
Provencal Sole Meuniere with Gruyere
Deeply satisfying Sole Meuniere with Gruyere, layered with warm, patient spice.
Free
French
Golden Croque Monsieur with Herbs de Provence
Golden Croque Monsieur with Herbs de Provence -- bright with acid and fresh herbs.
● Members
French
Buttery Sole Meuniere with Gruyere
Buttery Sole Meuniere with Gruyere -- simple ingredients treated with real care.
Free
French
Slow-Braised Creme Brulee and Dijon
Deeply satisfying Creme Brulee and Dijon, bright with acid and fresh herbs.
● Members
French
Herbed Cassoulet with Gruyere
Herbed Cassoulet with Gruyere -- weeknight-fast but never a compromise.
● Members
French
Provencal Bouillabaisse with Fresh Thyme
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
● Members
French
Rustic French Onion Soup in Red Wine
Rustic French Onion Soup in Red Wine -- bright with acid and fresh herbs.
Free
French
Bistro French Onion Soup with Gruyere
Deeply satisfying French Onion Soup with Gruyere, weeknight-fast but never a compromise.
Free
French
Rustic Croque Monsieur with Gruyere
A Rustic Croque Monsieur, rich without ever feeling heavy, and served with Gruyere.