● Members
French
Classic Tarte Tatin with Gruyere
Deeply satisfying Tarte Tatin with Gruyere, simple ingredients treated with real care.
● Members
● Members
French
Golden Steak Frites over Buttered Noodles
A Golden Steak Frites, kissed with char and smoke, and served over Buttered Noodles.
Free
French
Slow-Braised Ratatouille with Herbs de Provence
Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.
● Members
French
Slow-Braised Nicoise Salad and Pearl Onions
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
● Members
French
Herbed Quiche Lorraine with Fresh Thyme
Herbed Quiche Lorraine with Fresh Thyme -- bright with acid and fresh herbs.
● Members
French
Buttery Sole Meuniere with Fresh Thyme
Buttery Sole Meuniere with Fresh Thyme -- layered with warm, patient spice.
Free
French
Classic Croissants and Dijon
A Classic Croissants, rich without ever feeling heavy, and served and Dijon.
● Members
French
Bistro Tarte Tatin with Herbs de Provence
A Bistro Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
● Members
French
Buttery Tarte Tatin and Pearl Onions
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
● Members
French
Provencal Bouillabaisse with Crusty Bread
Provencal Bouillabaisse with Crusty Bread -- bright with acid and fresh herbs.
● Members
French
Herbed Croque Monsieur with Gruyere
Herbed Croque Monsieur with Gruyere -- bright with acid and fresh herbs.
Free
French
Slow-Braised Tarte Tatin with Crusty Bread
A Slow-Braised Tarte Tatin, built on a slow, honest base, and served with Crusty Bread.
● Members
French
Country Steak Frites with Crusty Bread
Deeply satisfying Steak Frites with Crusty Bread, weeknight-fast but never a compromise.
Free
French
Golden Steak Frites in Red Wine
Our Steak Frites leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
● Members
French
Herbed Quiche Lorraine with Gruyere
Herbed Quiche Lorraine with Gruyere -- simple ingredients treated with real care.
● Members
French
Classic Tarte Tatin and Dijon
A Classic Tarte Tatin, the kind of plate you make on a quiet evening, and served and Dijon.
● Members
French
Golden Duck Confit with Herbs de Provence
Deeply satisfying Duck Confit with Herbs de Provence, bright with acid and fresh herbs.
● Members
French
Buttery Croissants over Buttered Noodles
Buttery Croissants over Buttered Noodles -- bright with acid and fresh herbs.
Free
French
Classic Cassoulet and Dijon
A Classic Cassoulet, deeply savory and worth the wait, and served and Dijon.