Buttery Fish Curry and Fried Onions
Buttery Fish Curry and Fried Onions -- simple ingredients treated with real care.
Buttery Fish Curry and Fried Onions -- simple ingredients treated with real care.
Spiced Chicken Vindaloo with Cucumber Raita -- simple ingredients treated with real care.
Our Chana Masala leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.
Golden Vegetable Samosas and Warm Spices -- weeknight-fast but never a compromise.
Slow-Simmered Aloo Gobi over Basmati -- weeknight-fast but never a compromise.
Fragrant Vegetable Korma with Cucumber Raita -- weeknight-fast but never a compromise.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Cucumber Raita.
Our Paneer Tikka leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.
A Fragrant Paneer Tikka, the kind of plate you make on a quiet evening, and served with Ginger.
Spiced Saag with Garlic Naan -- bright with acid and fresh herbs.
Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
A Creamy Vegetable Korma, the kind of plate you make on a quiet evening, and served with Ginger.
A Spiced Chicken Biryani, the kind of plate you make on a quiet evening, and served in Tomato Gravy.
Our Palak Paneer leans on yellow onion and patience: kissed with char and smoke, then finished over Basmati.
A Home-Style Palak Paneer, the kind of plate you make on a quiet evening, and served and Fried Onions.
Our Rajma leans on yellow onion and patience: kissed with char and smoke, then finished in Tomato Gravy.
Spiced Lamb Rogan Josh with Ginger -- weeknight-fast but never a compromise.
Fragrant Vegetable Korma and Warm Spices -- weeknight-fast but never a compromise.
A Buttery Aloo Gobi, deeply savory and worth the wait, and served in Tomato Gravy.
A Buttery Egg Curry, deeply savory and worth the wait, and served and Warm Spices.
Our Butter Chicken leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished with Garlic Naan.
Deeply satisfying Lamb Rogan Josh and Warm Spices, balanced between sweet, salt and heat.
Our Vegetable Samosas leans on yellow onion and patience: kissed with char and smoke, then finished with Ginger.