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Seafood & Catch
Cajun Blackened Redfish over Saffron Rice
Deeply satisfying Blackened Redfish over Saffron Rice, simple ingredients treated with real care.
Recipes / Seafood & Catch
Seafood & Catch
Quick heat, citrus, and the catch handled with a light hand.
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Seafood & Catch
Herb-Crusted Crab Cakes with Garlic Butter
Deeply satisfying Crab Cakes with Garlic Butter, simple ingredients treated with real care.
● Members
Seafood & Catch
Grilled Seared Scallops with Caper Sauce
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
● Members
Seafood & Catch
Grilled Lobster Roll over Saffron Rice
A Grilled Lobster Roll, built on a slow, honest base, and served over Saffron Rice.
Free
Seafood & Catch
Citrus Fish and Chips with Fresh Herbs
Deeply satisfying Fish and Chips with Fresh Herbs, balanced between sweet, salt and heat.
Free
Seafood & Catch
Herb-Crusted Clam Linguine with Caper Sauce
Deeply satisfying Clam Linguine with Caper Sauce, layered with warm, patient spice.
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Seafood & Catch
Herb-Crusted Seared Scallops and Charred Vegetables
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
Free
Seafood & Catch
Herb-Crusted Lobster Roll with Caper Sauce
Deeply satisfying Lobster Roll with Caper Sauce, weeknight-fast but never a compromise.
● Members
Seafood & Catch
Citrus Seared Scallops in White Wine
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served in White Wine.
● Members
Seafood & Catch
Seared Ceviche with Garlic Butter
A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Garlic Butter.
Free
Seafood & Catch
Pan-Seared Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
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Seafood & Catch
Lemon-Butter Grilled Branzino and Charred Vegetables
Our Grilled Branzino leans on lemon and patience: deeply savory and worth the wait, then finished and Charred Vegetables.
Free
Seafood & Catch
Blackened Clam Linguine over Saffron Rice
Blackened Clam Linguine over Saffron Rice -- simple ingredients treated with real care.
Free
Seafood & Catch
Citrus Clam Linguine with Garlic Butter
A Citrus Clam Linguine, kissed with char and smoke, and served with Garlic Butter.
Free
Seafood & Catch
Cajun Fish and Chips and Crusty Bread
Our Fish and Chips leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Free
Seafood & Catch
Blackened Seared Scallops and Crusty Bread
A Blackened Seared Scallops, rich without ever feeling heavy, and served and Crusty Bread.
● Members
Seafood & Catch
Seared Cioppino in White Wine
A Seared Cioppino, rich without ever feeling heavy, and served in White Wine.
● Members
Seafood & Catch
Chilled Fish and Chips with Caper Sauce
Deeply satisfying Fish and Chips with Caper Sauce, bright with acid and fresh herbs.
Free
Seafood & Catch
Citrus Lobster Roll in White Wine
Deeply satisfying Lobster Roll in White Wine, bright with acid and fresh herbs.
Free
Seafood & Catch
Herb-Crusted Seafood Paella and Crusty Bread
Herb-Crusted Seafood Paella and Crusty Bread -- weeknight-fast but never a compromise.
● Members
Seafood & Catch
Lemon-Butter Grilled Branzino with Caper Sauce
Deeply satisfying Grilled Branzino with Caper Sauce, layered with warm, patient spice.
Free
Seafood & Catch
Chilled Grilled Swordfish and Crusty Bread
Our Grilled Swordfish leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
● Members
Seafood & Catch
Herb-Crusted Fish Tacos with Lemon
A Herb-Crusted Fish Tacos, the kind of plate you make on a quiet evening, and served with Lemon.
● Members
Seafood & Catch
Cajun Ceviche with Caper Sauce
Cajun Ceviche with Caper Sauce -- weeknight-fast but never a compromise.