Chilled Grilled Swordfish with Lemon
Deeply satisfying Grilled Swordfish with Lemon, weeknight-fast but never a compromise.
Quick heat, citrus, and the catch handled with a light hand.
Deeply satisfying Grilled Swordfish with Lemon, weeknight-fast but never a compromise.
Our Lobster Roll leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Our Lobster Bisque leans on lemon and patience: kissed with char and smoke, then finished in White Wine.
A Grilled Seared Scallops, rich without ever feeling heavy, and served with Garlic Butter.
Deeply satisfying Lemon Butter Cod and Crusty Bread, bright with acid and fresh herbs.
Our Clam Linguine leans on lemon and patience: built on a slow, honest base, then finished and Crusty Bread.
Cajun Blackened Redfish with Lemon -- balanced between sweet, salt and heat.
Lemon-Butter Steamed Mussels and Charred Vegetables -- balanced between sweet, salt and heat.
Deeply satisfying Seared Scallops in White Wine, layered with warm, patient spice.
Our Steamed Mussels leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.
Citrus Fish Tacos with Caper Sauce -- balanced between sweet, salt and heat.
Chilled Lobster Roll and Crusty Bread -- balanced between sweet, salt and heat.
Deeply satisfying Fish Tacos in White Wine, layered with warm, patient spice.
Deeply satisfying Garlic Shrimp with Fresh Herbs, weeknight-fast but never a compromise.
Deeply satisfying Steamed Mussels with Lemon, balanced between sweet, salt and heat.
Our Ceviche leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
Seared Cioppino over Saffron Rice -- bright with acid and fresh herbs.
Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
A Garlic Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Lemon.
Deeply satisfying Blackened Redfish and Charred Vegetables, layered with warm, patient spice.
Our Steamed Mussels leans on lemon and patience: rich without ever feeling heavy, then finished with Fresh Herbs.
A Garlic Grilled Branzino, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Deeply satisfying Ceviche and Crusty Bread, balanced between sweet, salt and heat.
Deeply satisfying Seafood Paella and Crusty Bread, balanced between sweet, salt and heat.