Cast-Iron Prime Rib and Roasted Garlic
Our Prime Rib leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
Hard sears, resting boards, and the cuts that anchor a great plate.
Our Prime Rib leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
A Herb-Crusted Ribeye, deeply savory and worth the wait, and served and Crispy Onions.
A Cast-Iron Steak au Poivre, kissed with char and smoke, and served and Grilled Asparagus.
Deeply satisfying Salisbury Steak with Compound Butter, layered with warm, patient spice.
Deeply satisfying Meatloaf with Red Wine Jus, layered with warm, patient spice.
Garlic-Rosemary Meatloaf and Grilled Asparagus -- layered with warm, patient spice.
Bone-In Pork Loin with Chimichurri -- weeknight-fast but never a compromise.
Cast-Iron Philly Cheesesteak over Mashed Potatoes -- balanced between sweet, salt and heat.
Deeply satisfying Chicken-Fried Steak and Grilled Asparagus, balanced between sweet, salt and heat.
Our Tri-Tip leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Bone-In Filet Mignon with Chimichurri -- simple ingredients treated with real care.
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished and Grilled Asparagus.
Deeply satisfying Filet Mignon and Roasted Garlic, layered with warm, patient spice.
Garlic-Rosemary New York Strip with Peppercorn Sauce -- bright with acid and fresh herbs.
Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.
A Cast-Iron Filet Mignon, deeply savory and worth the wait, and served with Chimichurri.
A Peppercorn Ribeye, deeply savory and worth the wait, and served with Chimichurri.
Our Meatloaf leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Deeply satisfying Pork Chops with Chimichurri, balanced between sweet, salt and heat.
Butter-Basted Beef Tenderloin over Mashed Potatoes -- simple ingredients treated with real care.
A Bone-In Flat Iron Steak, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
Deeply satisfying T-Bone and Grilled Asparagus, bright with acid and fresh herbs.
Rested Beef Tenderloin over Mashed Potatoes -- weeknight-fast but never a compromise.