Rustic Bouillabaisse and Dijon
Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
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Our Bouillabaisse leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Our Jambalaya leans on yellow onion and patience: rich without ever feeling heavy, then finished and Collards.
Our Bibimbap leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.
Our Rack of Lamb leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
Country Red Beans and Rice with Pepper Gravy -- bright with acid and fresh herbs.
Stone-Bowl LA Galbi and Ssamjang -- bright with acid and fresh herbs.
Grilled Seafood Paella with Garlic Butter -- bright with acid and fresh herbs.
A Cilantro-Lime Birria, built on a slow, honest base, and served with Fresh Salsa.
A Steamed Bao Buns, built on a slow, honest base, and served and Snow Peas.
A Chili-Basil Larb, built on a slow, honest base, and served and Fresh Herbs.
A Stone-Bowl Kimchi Fried Rice, built on a slow, honest base, and served with Soft Egg.
A Marinated Galbi, built on a slow, honest base, and served with Soft Egg.
A Salted-Caramel Chocolate Layer Cake, tender-crumbed and not too sweet, and served with Whipped Cream.
Deeply satisfying Flautas with Cotija, weeknight-fast but never a compromise.
Deeply satisfying Moussaka with Cucumber, weeknight-fast but never a compromise.
Our Pizza leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Our Moussaka leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Our Fried Chicken leans on yellow onion and patience: deeply savory and worth the wait, then finished and Cornbread.
Our Mac and Cheese leans on yellow onion and patience: deeply savory and worth the wait, then finished with Sweet Tea Glaze.
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
Weeknight Tostadas in Adobo -- simple ingredients treated with real care.
Glazed Chopped Pork and Pickles -- simple ingredients treated with real care.
Honey Sweet and Sour Pork over Jasmine Rice -- simple ingredients treated with real care.
Wine-Braised Pot au Feu and Dijon -- simple ingredients treated with real care.