● Members
Italian
Sunday Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
● Members
● Members
Chinese
Honey Sesame Chicken in Garlic Sauce
Our Sesame Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished in Garlic Sauce.
● Members
Indian
Fragrant Chicken Vindaloo with Cucumber Raita
Our Chicken Vindaloo leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
● Members
Breakfast & Brunch
Farmhouse Scrambled Eggs with Maple Syrup
A Farmhouse Scrambled Eggs to start the day right, rich without ever feeling heavy, and plated with Maple Syrup.
Free
Chinese
Wok-Fired Sweet and Sour Pork with Scallions
Wok-Fired Sweet and Sour Pork with Scallions -- bright with acid and fresh herbs.
Free
French
Buttery Creme Brulee with Gruyere
Buttery Creme Brulee with Gruyere -- bright with acid and fresh herbs.
● Members
Korean
Marinated Galbi in Spicy Sauce
Marinated Galbi in Spicy Sauce -- bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Herb-Crusted New York Strip with Peppercorn Sauce
A Herb-Crusted New York Strip, built on a slow, honest base, and served with Peppercorn Sauce.
● Members
Seafood & Catch
Cajun Blackened Redfish in White Wine
A Cajun Blackened Redfish, built on a slow, honest base, and served in White Wine.
● Members
Breakfast & Brunch
Stacked Steel-Cut Oatmeal and a Runny Egg
Stacked Steel-Cut Oatmeal and a Runny Egg. Built on a slow, honest base.
Free
Desserts & Bakery
Rustic Carrot Cake with Vanilla Glaze
Rustic Carrot Cake with Vanilla Glaze -- the bake that quietly steals the evening.
Free
French
Slow-Braised Creme Brulee in Red Wine
Deeply satisfying Creme Brulee in Red Wine, weeknight-fast but never a compromise.
Free
Italian
Creamy Eggplant Parmesan al Forno
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
● Members
Mexican
Roasted Tamales in Adobo
Our Tamales leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Free
Japanese
Shoyu Soba Noodles with Soft Egg
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
● Members
Greek & Mediterranean
Oregano Hummus with Tzatziki
Our Hummus leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Tzatziki.
● Members
Korean
Marinated Jeyuk Bokkeum with Pickled Radish
Our Jeyuk Bokkeum leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Radish.
Free
Korean
Grilled Soy-Glazed Beef over Rice
Our Soy-Glazed Beef leans on soy sauce and patience: deeply savory and worth the wait, then finished over Rice.
● Members
Seafood & Catch
Blackened Shrimp Scampi over Saffron Rice
Our Shrimp Scampi leans on lemon and patience: deeply savory and worth the wait, then finished over Saffron Rice.
● Members
American BBQ & Grill
Glazed Smash Burger with Tangy Slaw
Glazed Smash Burger with Tangy Slaw -- simple ingredients treated with real care.
● Members
Chinese
Cantonese Mapo Tofu and Snow Peas
Cantonese Mapo Tofu and Snow Peas -- simple ingredients treated with real care.
● Members
Steakhouse & Grill
Garlic-Rosemary Meatloaf with Red Wine Jus
Garlic-Rosemary Meatloaf with Red Wine Jus -- simple ingredients treated with real care.
● Members
Steakhouse & Grill
Cast-Iron Pork Loin with Compound Butter
Cast-Iron Pork Loin with Compound Butter -- simple ingredients treated with real care.
Free
Steakhouse & Grill
Herb-Crusted Steak au Poivre and Roasted Garlic
Herb-Crusted Steak au Poivre and Roasted Garlic -- simple ingredients treated with real care.