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Mexican
Weeknight Tamales with Lime Crema
Our Tamales leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Thai
Grilled Satay and Crushed Peanut
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
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Greek & Mediterranean
Bright Tzatziki Plate with Feta
Our Tzatziki Plate leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.
Free
Greek & Mediterranean
Lemon-Herb Chicken Souvlaki with Cucumber
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Cucumber.
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Italian
Garlic Gnocchi with Burrata
Garlic Gnocchi with Burrata -- balanced between sweet, salt and heat.
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Japanese
Home-Style Gyudon with Pickled Ginger
Home-Style Gyudon with Pickled Ginger -- balanced between sweet, salt and heat.
Free
Japanese
Panko-Crusted Okonomiyaki in Dashi Broth
A Panko-Crusted Okonomiyaki, kissed with char and smoke, and served in Dashi Broth.
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Steakhouse & Grill
Herb-Crusted Philly Cheesesteak with Red Wine Jus
A Herb-Crusted Philly Cheesesteak, kissed with char and smoke, and served with Red Wine Jus.
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Steakhouse & Grill
Reverse-Sear Beef Tenderloin with Chimichurri
A Reverse-Sear Beef Tenderloin, kissed with char and smoke, and served with Chimichurri.
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French
Buttery Nicoise Salad with Gruyere
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
Free
Steakhouse & Grill
Butter-Basted Meatloaf and Crispy Onions
Deeply satisfying Meatloaf and Crispy Onions, layered with warm, patient spice.
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Desserts & Bakery
Spiced Vanilla Flan with Chocolate Ganache
This Vanilla Flan is soft, buttery, and warm from the oven, finished with Chocolate Ganache.
Free
Desserts & Bakery
Vanilla-Bean Chocolate Mousse with Caramel Drizzle
This Chocolate Mousse is soft, buttery, and warm from the oven, finished with Caramel Drizzle.
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Italian
Classic Arancini alla Vodka
Our Arancini leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
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Thai
Chili-Basil Tom Kha in Coconut Milk
Chili-Basil Tom Kha in Coconut Milk -- bright with acid and fresh herbs.
Free
Japanese
Miso Japanese Curry in Dashi Broth
Miso Japanese Curry in Dashi Broth -- bright with acid and fresh herbs.
Free
Korean
Stone-Bowl Gochujang Chicken with Scallion Salad
Stone-Bowl Gochujang Chicken with Scallion Salad -- bright with acid and fresh herbs.
Free
Seafood & Catch
Lemon-Butter Shrimp Scampi in White Wine
Lemon-Butter Shrimp Scampi in White Wine -- bright with acid and fresh herbs.
Free
Seafood & Catch
Grilled Pan-Seared Salmon with Lemon
Grilled Pan-Seared Salmon with Lemon -- bright with acid and fresh herbs.
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Mexican
Spiced Ceviche with Lime Crema
A Spiced Ceviche, built on a slow, honest base, and served with Lime Crema.
Free
Japanese
Shoyu Chicken Katsu and Sesame
A Shoyu Chicken Katsu, built on a slow, honest base, and served and Sesame.
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Steakhouse & Grill
Garlic-Rosemary T-Bone and Crispy Onions
A Garlic-Rosemary T-Bone, built on a slow, honest base, and served and Crispy Onions.
Free
Indian
Fragrant Malai Kofta and Fried Onions
Deeply satisfying Malai Kofta and Fried Onions, weeknight-fast but never a compromise.
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Thai
Grilled Khao Soi over Jasmine Rice
Deeply satisfying Khao Soi over Jasmine Rice, weeknight-fast but never a compromise.