Classic Arancini and Peppers
Classic Arancini and Peppers -- weeknight-fast but never a compromise.
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Classic Arancini and Peppers -- weeknight-fast but never a compromise.
Seared Fish and Chips with Fresh Herbs -- weeknight-fast but never a compromise.
A Creamy Butter Chicken, deeply savory and worth the wait, and served with Garlic Naan.
A Country Beef Bourguignon, deeply savory and worth the wait, and served in Red Wine.
A Sweet-Heat Galbi, deeply savory and worth the wait, and served in Spicy Sauce.
Deeply satisfying Khao Soi with Lime, simple ingredients treated with real care.
Deeply satisfying Grilled Halloumi with Tzatziki, simple ingredients treated with real care.
Deeply satisfying Mac and Cheese with Sweet Tea Glaze, simple ingredients treated with real care.
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.
Sichuan Wonton Soup in Garlic Sauce -- balanced between sweet, salt and heat.
Fresh Papaya Salad with Thai Basil -- balanced between sweet, salt and heat.
Wine-Braised Croissants with Fresh Thyme -- balanced between sweet, salt and heat.
Smothered Fried Catfish and Collards -- balanced between sweet, salt and heat.
Cajun Fish and Chips and Charred Vegetables -- balanced between sweet, salt and heat.
A Rustic Focaccia, kissed with char and smoke, and served with Sage Butter.
A Rustic Nicoise Salad, kissed with char and smoke, and served with Crusty Bread.
A Seared Beef Tenderloin, kissed with char and smoke, and served with Compound Butter.
Deeply satisfying Tzatziki Plate with Cucumber, layered with warm, patient spice.
Our Fajitas leans on white onion and patience: rich without ever feeling heavy, then finished and Queso Fresco.
Our Nicoise Salad leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Herbs de Provence.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
Steamed Beef and Broccoli with Chili Oil -- bright with acid and fresh herbs.
A Slow-Braised Tinga, built on a slow, honest base, and served with Charred Corn.
A Grilled Quesadilla, built on a slow, honest base, and served with Cotija.