Free
Desserts & Bakery
Double-Chocolate Strawberry Cheesecake and Toasted Nuts
This Strawberry Cheesecake is soft, buttery, and warm from the oven, finished and Toasted Nuts.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Free 
Free
Italian
Wood-Fired Polenta with Burrata
Our Polenta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
● Members
Thai
Street-Style Larb and Bird's Eye Chili
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished and Bird's Eye Chili.
Free
Japanese
Sizzling Agedashi Tofu with Shredded Cabbage
Our Agedashi Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
● Members
Greek & Mediterranean
Charred Greek Salad with Lemon
Our Greek Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Lemon.
Free
Desserts & Bakery
Layered Tres Leches Cake and Toasted Nuts
Layered Tres Leches Cake and Toasted Nuts -- the bake that quietly steals the evening.
● Members
Thai
Chili-Basil Cashew Chicken with Fish Sauce
Chili-Basil Cashew Chicken with Fish Sauce -- layered with warm, patient spice.
● Members
Italian
Baked Fettuccine and Olives
A Baked Fettuccine, rich without ever feeling heavy, and served and Olives.
Free
American BBQ & Grill
Glazed Beef Sandwich with Smoked Salt
A Glazed Beef Sandwich, rich without ever feeling heavy, and served with Smoked Salt.
Free
Indian
Golden Fish Curry over Basmati
A Golden Fish Curry, rich without ever feeling heavy, and served over Basmati.
● Members
Thai
Grilled Tom Yum in Coconut Milk
A Grilled Tom Yum, rich without ever feeling heavy, and served in Coconut Milk.
Free
Seafood & Catch
Cajun Grilled Swordfish with Garlic Butter
A Cajun Grilled Swordfish, rich without ever feeling heavy, and served with Garlic Butter.
Free
Southern Comfort
Golden Jambalaya with Sweet Tea Glaze
Deeply satisfying Jambalaya with Sweet Tea Glaze, bright with acid and fresh herbs.
● Members
Breakfast & Brunch
Stacked Breakfast Sandwich and a Runny Egg
Stacked Breakfast Sandwich and a Runny Egg. Bright with acid and fresh herbs.
● Members
Italian
Herbed Chicken Parmesan and Peppers
Our Chicken Parmesan leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Peppers.
● Members
American BBQ & Grill
Grilled Smash Burger with Tangy Slaw
Our Smash Burger leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
● Members
Japanese
Glazed Miso Soup over Steamed Rice
Our Miso Soup leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
Free
French
Buttery Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Free
Mexican
Smoky Burrito with Charred Corn
Smoky Burrito with Charred Corn -- weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Roasted Tabbouleh and Toasted Pine Nuts
Roasted Tabbouleh and Toasted Pine Nuts -- weeknight-fast but never a compromise.
● Members
Japanese
Grilled Soba Noodles and Sesame
A Grilled Soba Noodles, deeply savory and worth the wait, and served and Sesame.
● Members
Japanese
Simmered Tonkotsu Ramen and Nori
A Simmered Tonkotsu Ramen, deeply savory and worth the wait, and served and Nori.
Free
Greek & Mediterranean
Garlic Greek Salad with Feta
A Garlic Greek Salad, deeply savory and worth the wait, and served with Feta.
● Members
Indian
North Indian Chicken Vindaloo and Fried Onions
Deeply satisfying Chicken Vindaloo and Fried Onions, simple ingredients treated with real care.