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Seafood & Catch
Herb-Crusted Shrimp Scampi with Caper Sauce
A Herb-Crusted Shrimp Scampi, rich without ever feeling heavy, and served with Caper Sauce.
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All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Indian
Slow-Simmered Rajma with Fresh Cilantro
Deeply satisfying Rajma with Fresh Cilantro, bright with acid and fresh herbs.
Free
Thai
Tamarind Green Curry and Crushed Peanut
Deeply satisfying Green Curry and Crushed Peanut, bright with acid and fresh herbs.
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Free
Southern Comfort
Slow-Cooked Cornbread with Remoulade
Deeply satisfying Cornbread with Remoulade, bright with acid and fresh herbs.
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American BBQ & Grill
Backyard Baby Back Ribs in Vinegar Sauce
Our Baby Back Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.
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Japanese
Miso Tonkotsu Ramen with Pickled Ginger
Our Tonkotsu Ramen leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
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Greek & Mediterranean
Garlic Shakshuka and Fresh Oregano
Our Shakshuka leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Fresh Oregano.
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French
Provencal Nicoise Salad and Pearl Onions
Provencal Nicoise Salad and Pearl Onions -- weeknight-fast but never a compromise.
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Italian
Rustic Tagliatelle with Pancetta
A Rustic Tagliatelle, deeply savory and worth the wait, and served with Pancetta.
Free
Italian
Sunday Minestrone alla Vodka
A Sunday Minestrone, deeply savory and worth the wait, and served alla Vodka.
Free
Indian
Golden Dal Makhani in Tomato Gravy
A Golden Dal Makhani, deeply savory and worth the wait, and served in Tomato Gravy.
Free
Greek & Mediterranean
Olive Oil Stuffed Grape Leaves and Olives
A Olive Oil Stuffed Grape Leaves, deeply savory and worth the wait, and served and Olives.
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Thai
Fragrant Satay in Coconut Milk
Deeply satisfying Satay in Coconut Milk, simple ingredients treated with real care.
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French
Bistro Coq au Vin with Fresh Thyme
Deeply satisfying Coq au Vin with Fresh Thyme, simple ingredients treated with real care.
Free
French
Herbed Bouillabaisse with Crusty Bread
Deeply satisfying Bouillabaisse with Crusty Bread, simple ingredients treated with real care.
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Korean
Gochujang Pork Belly and Sesame
Deeply satisfying Pork Belly and Sesame, simple ingredients treated with real care.
Free
Korean
Marinated Gochujang Chicken and Sesame
Deeply satisfying Gochujang Chicken and Sesame, simple ingredients treated with real care.
Free
Steakhouse & Grill
Herb-Crusted T-Bone and Grilled Asparagus
Deeply satisfying T-Bone and Grilled Asparagus, simple ingredients treated with real care.
Free
Thai
Street-Style Red Curry with Thai Basil
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
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Japanese
Grilled Vegetable Tempura in Dashi Broth
Grilled Vegetable Tempura in Dashi Broth -- balanced between sweet, salt and heat.
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Desserts & Bakery
Classic Tres Leches Cake with Vanilla Glaze
Classic Tres Leches Cake with Vanilla Glaze -- the bake that quietly steals the evening.
Free
French
Rustic Ratatouille with Gruyere
Deeply satisfying Ratatouille with Gruyere, layered with warm, patient spice.