Chilled Lemon Butter Cod with Caper Sauce
Chilled Lemon Butter Cod with Caper Sauce -- layered with warm, patient spice.
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Chilled Lemon Butter Cod with Caper Sauce -- layered with warm, patient spice.
A Smothered Chicken and Waffles, rich without ever feeling heavy, and served and Collards.
Deeply satisfying Beef and Broccoli with Bok Choy, bright with acid and fresh herbs.
Deeply satisfying Butter Chicken with Ginger, bright with acid and fresh herbs.
Deeply satisfying Doenjang Jjigae with Soft Egg, bright with acid and fresh herbs.
Our Pizza leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished al Forno.
Our Bratwurst leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.
Our Moussaka leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Our Tteokbokki leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Kansas City Beef Ribs in Vinegar Sauce -- weeknight-fast but never a compromise.
Home-Style Chole and Fried Onions -- weeknight-fast but never a compromise.
Home-Style Salmon Nigiri with Shredded Cabbage -- weeknight-fast but never a compromise.
Herbed Croque Monsieur with Herbs de Provence -- weeknight-fast but never a compromise.
Crispy Shrimp and Grits with Sweet Tea Glaze -- weeknight-fast but never a compromise.
A Skillet Belgian Waffles to start the day right, weeknight-fast but never a compromise, and plated and Herbs.
A Brown-Butter Banana Bread, rich, glossy, and impossible to leave alone, and served with Chocolate Ganache.
A Spicy Papaya Salad, deeply savory and worth the wait, and served and Crushed Peanut.
A Hot and Sour Larb, deeply savory and worth the wait, and served with Thai Basil.
A Olive Oil Greek Salad, deeply savory and worth the wait, and served and Olives.
A Citrus Fish and Chips, deeply savory and worth the wait, and served and Charred Vegetables.
Deeply satisfying Chile Relleno with Fresh Salsa, simple ingredients treated with real care.
Double-Chocolate Tiramisu with Vanilla Glaze -- built for the end of a long, good dinner.
Our Gratin Dauphinois leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.