Rustic Tagliatelle with Burrata
Our Tagliatelle leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
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Our Tagliatelle leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
Our Calzone leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Our Salt and Pepper Shrimp leans on soy sauce and patience: kissed with char and smoke, then finished in Garlic Sauce.
Our Chicken and Waffles leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.
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Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Ginger.
Baked Shakshuka with Whipped Cream. Built on a slow, honest base.
Spiced Vanilla Flan with Whipped Cream -- the bake that quietly steals the evening.
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Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
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Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Weeknight Sopes with Fresh Salsa -- balanced between sweet, salt and heat.