Bright Falafel over Warm Pita
A Bright Falafel, the kind of plate you make on a quiet evening, and served over Warm Pita.
10,005 recipes found.
A Bright Falafel, the kind of plate you make on a quiet evening, and served over Warm Pita.
A Sesame-Soy Bibimbap, the kind of plate you make on a quiet evening, and served with Kimchi.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served in White Wine.
A Seared Ceviche, the kind of plate you make on a quiet evening, and served with Garlic Butter.
Deeply satisfying Arancini with Wild Mushrooms, balanced between sweet, salt and heat.
A Warm Lemon Tart, rich, glossy, and impossible to leave alone, and served a la Mode.
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Our Huevos Rancheros, kissed with char and smoke, served and Crispy Bacon for an unhurried morning.
Street-Style Green Curry in Coconut Milk -- layered with warm, patient spice.
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Deeply satisfying Pork Shoulder on a Potato Bun, bright with acid and fresh herbs.
Deeply satisfying Beef and Broccoli with Scallions, bright with acid and fresh herbs.
Deeply satisfying Hummus and Toasted Pine Nuts, bright with acid and fresh herbs.
Our Granola Bowl, bright with acid and fresh herbs, served with Powdered Sugar for an unhurried morning.
Our Pork Shoulder leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
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Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Slow-Braised Tagliatelle with Sage Butter -- weeknight-fast but never a compromise.
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Slow-Braised Coq au Vin over Buttered Noodles -- weeknight-fast but never a compromise.