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Italian
Classic Osso Buco with Burrata
A Classic Osso Buco, deeply savory and worth the wait, and served with Burrata.
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10,005 recipes found.
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Greek & Mediterranean
Oregano Baklava with Tzatziki
A Oregano Baklava, deeply savory and worth the wait, and served with Tzatziki.
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Steakhouse & Grill
Rested Flat Iron Steak with Peppercorn Sauce
A Rested Flat Iron Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.
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Italian
Rustic Focaccia and Olives
Deeply satisfying Focaccia and Olives, simple ingredients treated with real care.
Free
Desserts & Bakery
Brown-Butter Panna Cotta with Caramel Drizzle
A Brown-Butter Panna Cotta, rich, glossy, and impossible to leave alone, and served with Caramel Drizzle.
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Mexican
Cilantro-Lime Sopes in Adobo
Our Sopes leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
Free
Indian
Buttery Vegetable Samosas in Tomato Gravy
Our Vegetable Samosas leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.
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Japanese
Crispy Katsu Curry and Sesame
Our Katsu Curry leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.
Free
French
Rustic Sole Meuniere over Buttered Noodles
Our Sole Meuniere leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
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Greek & Mediterranean
Lemon-Herb Stuffed Grape Leaves over Warm Pita
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.
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Steakhouse & Grill
Bone-In Flat Iron Steak with Peppercorn Sauce
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
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Chinese
Sichuan Mapo Tofu with Bok Choy
Sichuan Mapo Tofu with Bok Choy -- balanced between sweet, salt and heat.
Free
Korean
Fiery Pork Belly and Ssamjang
A Fiery Pork Belly, kissed with char and smoke, and served and Ssamjang.
Free
French
Slow-Braised Gratin Dauphinois over Buttered Noodles
Deeply satisfying Gratin Dauphinois over Buttered Noodles, layered with warm, patient spice.
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Breakfast & Brunch
Farmhouse Belgian Waffles and Herbs
Our Belgian Waffles, layered with warm, patient spice, served and Herbs for an unhurried morning.
Free
Italian
Nonna's Penne and Peppers
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
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Indian
Golden Chole with Cucumber Raita
Our Chole leans on yellow onion and patience: rich without ever feeling heavy, then finished with Cucumber Raita.
Free
Indian
Home-Style Palak Paneer over Basmati
Our Palak Paneer leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
Free
Southern Comfort
Down-Home Mac and Cheese with Pepper Gravy
Our Mac and Cheese leans on yellow onion and patience: rich without ever feeling heavy, then finished with Pepper Gravy.
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Thai
Hot and Sour Pad See Ew in Coconut Milk
Our Pad See Ew leans on fish sauce and patience: deeply savory and worth the wait, then finished in Coconut Milk.
Free
Steakhouse & Grill
Peppercorn Beef Stroganoff with Red Wine Jus
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Free
Southern Comfort
Golden Mac and Cheese with Remoulade
A Golden Mac and Cheese, the kind of plate you make on a quiet evening, and served with Remoulade.
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Southern Comfort
Down-Home Jambalaya and Hot Honey
A Down-Home Jambalaya, the kind of plate you make on a quiet evening, and served and Hot Honey.