Black Bean Congee and Snow Peas
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.
Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.
Our Beef and Broccoli leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Sichuan Char Siu and Snow Peas -- weeknight-fast but never a compromise.
Deeply satisfying Egg Rolls with Bok Choy, simple ingredients treated with real care.
Steamed Sweet and Sour Pork in Garlic Sauce -- weeknight-fast but never a compromise.
A Crispy Kung Pao Chicken, deeply savory and worth the wait, and served in Black Bean Sauce.
Deeply satisfying Sweet and Sour Pork and Toasted Sesame, layered with warm, patient spice.
Deeply satisfying Kung Pao Chicken and Snow Peas, layered with warm, patient spice.
Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.
Deeply satisfying Mapo Tofu and Toasted Sesame, bright with acid and fresh herbs.
Honey Mapo Tofu and Toasted Sesame -- balanced between sweet, salt and heat.
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.
A Ginger-Scallion Dan Dan Noodles, the kind of plate you make on a quiet evening, and served with Chili Oil.
Black Bean Dan Dan Noodles over Jasmine Rice -- weeknight-fast but never a compromise.
A Sichuan Char Siu, built on a slow, honest base, and served with Chili Oil.
Deeply satisfying Congee in Garlic Sauce, bright with acid and fresh herbs.
Honey Wonton Soup with Scallions -- weeknight-fast but never a compromise.
A Ginger-Scallion Fried Rice, deeply savory and worth the wait, and served in Garlic Sauce.
A Hot Salt and Pepper Shrimp, deeply savory and worth the wait, and served with Scallions.
Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.
Ginger-Scallion Fried Rice with Bok Choy -- balanced between sweet, salt and heat.
A Garlic Pork Dumplings, built on a slow, honest base, and served over Jasmine Rice.
Deeply satisfying Orange Chicken with Chili Oil, weeknight-fast but never a compromise.
Our Sweet and Sour Pork leans on soy sauce and patience: kissed with char and smoke, then finished with Scallions.