Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Chinese

Chinese

Wok-fired noodles, steamer-basket dumplings, and a fast, hot kitchen.

667 recipes in Chinese
Black Bean Congee and Snow Peas ● Members
Chinese

Black Bean Congee and Snow Peas

Our Congee leans on soy sauce and patience: built on a slow, honest base, then finished and Snow Peas.

4.8 58 min Medium
Honey Beef and Broccoli over Jasmine Rice ● Members
Chinese

Honey Beef and Broccoli over Jasmine Rice

Our Beef and Broccoli leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.

4.8 91 min Medium
Garlic Egg Rolls with Bok Choy ● Members
Chinese

Garlic Egg Rolls with Bok Choy

Deeply satisfying Egg Rolls with Bok Choy, simple ingredients treated with real care.

4.8 27 min Advanced
Black Bean Egg Rolls with Chili Oil ● Members
Chinese

Black Bean Egg Rolls with Chili Oil

Our Egg Rolls leans on soy sauce and patience: rich without ever feeling heavy, then finished with Chili Oil.

4.8 46 min Medium
Black Bean Kung Pao Chicken with Scallions ● Members
Chinese

Black Bean Kung Pao Chicken with Scallions

Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallions.

4.8 52 min Medium
Sichuan Char Siu with Chili Oil ● Members
Chinese

Sichuan Char Siu with Chili Oil

A Sichuan Char Siu, built on a slow, honest base, and served with Chili Oil.

4.8 26 min Medium
Cantonese Char Siu and Toasted Sesame ● Members
Chinese

Cantonese Char Siu and Toasted Sesame

Our Char Siu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Toasted Sesame.

4.8 57 min Medium