● Members
French
Bistro French Onion Soup in Red Wine
Deeply satisfying French Onion Soup in Red Wine, simple ingredients treated with real care.
● Members
Free
French
Golden Pot au Feu with Gruyere
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Gruyere.
● Members
French
Provencal Ratatouille over Buttered Noodles
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Buttered Noodles.
Free
French
Rustic Sole Meuniere with Fresh Thyme
Rustic Sole Meuniere with Fresh Thyme -- bright with acid and fresh herbs.
Free
French
Provencal Creme Brulee with Fresh Thyme
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
Free
French
Slow-Braised Coq au Vin with Gruyere
Deeply satisfying Coq au Vin with Gruyere, bright with acid and fresh herbs.
● Members
French
Buttery Ratatouille over Buttered Noodles
Deeply satisfying Ratatouille over Buttered Noodles, simple ingredients treated with real care.
Free
French
Slow-Braised Quiche Lorraine with Crusty Bread
Deeply satisfying Quiche Lorraine with Crusty Bread, simple ingredients treated with real care.
Free
French
Rustic Ratatouille and Pearl Onions
Rustic Ratatouille and Pearl Onions -- balanced between sweet, salt and heat.
● Members
French
Herbed Ratatouille with Herbs de Provence
A Herbed Ratatouille, built on a slow, honest base, and served with Herbs de Provence.
Free
French
Wine-Braised Tarte Tatin over Buttered Noodles
A Wine-Braised Tarte Tatin, the kind of plate you make on a quiet evening, and served over Buttered Noodles.
● Members
French
Provencal Creme Brulee and Dijon
Deeply satisfying Creme Brulee and Dijon, weeknight-fast but never a compromise.
Free
French
Wine-Braised Cassoulet and Pearl Onions
Our Cassoulet leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
● Members
French
Provencal Bouillabaisse with Gruyere
Our Bouillabaisse leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
● Members
French
Wine-Braised Croque Monsieur with Crusty Bread
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Free
French
Buttery French Onion Soup with Fresh Thyme
Buttery French Onion Soup with Fresh Thyme -- simple ingredients treated with real care.
● Members
French
Rustic Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.
Free
French
Golden Crepes with Herbs de Provence
Deeply satisfying Crepes with Herbs de Provence, bright with acid and fresh herbs.
● Members
French
Slow-Braised Sole Meuniere with Crusty Bread
A Slow-Braised Sole Meuniere, kissed with char and smoke, and served with Crusty Bread.
● Members
French
Buttery French Onion Soup with Crusty Bread
Deeply satisfying French Onion Soup with Crusty Bread, layered with warm, patient spice.
Free
French
Wine-Braised Tarte Tatin and Pearl Onions
Our Tarte Tatin leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Pearl Onions.
● Members
Free
French
Country Duck Confit in Red Wine
Country Duck Confit in Red Wine -- simple ingredients treated with real care.
Free
French
Golden Beef Bourguignon and Pearl Onions
Golden Beef Bourguignon and Pearl Onions -- balanced between sweet, salt and heat.