Seared Ceviche and Crusty Bread
A Seared Ceviche, rich without ever feeling heavy, and served and Crusty Bread.
Quick heat, citrus, and the catch handled with a light hand.
A Seared Ceviche, rich without ever feeling heavy, and served and Crusty Bread.
Blackened Lobster Roll and Crusty Bread -- weeknight-fast but never a compromise.
A Citrus Cioppino, deeply savory and worth the wait, and served in White Wine.
A Blackened Pan-Seared Salmon, deeply savory and worth the wait, and served with Lemon.
Pan-Seared Grilled Swordfish with Lemon -- bright with acid and fresh herbs.
Deeply satisfying Shrimp Scampi over Saffron Rice, balanced between sweet, salt and heat.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished with Fresh Herbs.
Deeply satisfying Grilled Branzino with Fresh Herbs, bright with acid and fresh herbs.
A Herb-Crusted Seared Scallops, kissed with char and smoke, and served over Saffron Rice.
Deeply satisfying Crab Cakes and Crusty Bread, layered with warm, patient spice.
Seared Grilled Swordfish with Garlic Butter -- weeknight-fast but never a compromise.
Deeply satisfying Steamed Mussels in White Wine, simple ingredients treated with real care.
Deeply satisfying Seared Scallops with Lemon, layered with warm, patient spice.
Deeply satisfying Garlic Shrimp with Caper Sauce, weeknight-fast but never a compromise.
Deeply satisfying Seafood Paella with Caper Sauce, weeknight-fast but never a compromise.
Deeply satisfying Pan-Seared Salmon in White Wine, balanced between sweet, salt and heat.
Our Clam Linguine leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
Chilled Fish Tacos in White Wine -- simple ingredients treated with real care.
Deeply satisfying Shrimp Scampi with Garlic Butter, balanced between sweet, salt and heat.
Deeply satisfying Seafood Paella and Charred Vegetables, bright with acid and fresh herbs.
Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.
Our Steamed Mussels leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
A Lemon-Butter Garlic Shrimp, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished with Garlic Butter.