Free
Seafood & Catch
Cajun Cioppino and Crusty Bread
A Cajun Cioppino, kissed with char and smoke, and served and Crusty Bread.
Recipes / Seafood & Catch
Seafood & Catch
Quick heat, citrus, and the catch handled with a light hand.
Free 
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Seafood & Catch
Pan-Seared Grilled Branzino with Caper Sauce
Pan-Seared Grilled Branzino with Caper Sauce -- bright with acid and fresh herbs.
● Members
Seafood & Catch
Blackened Lobster Roll with Caper Sauce
Deeply satisfying Lobster Roll with Caper Sauce, balanced between sweet, salt and heat.
● Members
Seafood & Catch
Herb-Crusted Ceviche and Crusty Bread
Herb-Crusted Ceviche and Crusty Bread -- layered with warm, patient spice.
● Members
Seafood & Catch
Chilled Seared Scallops with Caper Sauce
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
● Members
Seafood & Catch
Pan-Seared Blackened Redfish and Crusty Bread
A Pan-Seared Blackened Redfish, the kind of plate you make on a quiet evening, and served and Crusty Bread.
Free
Seafood & Catch
Blackened Steamed Mussels and Crusty Bread
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
● Members
Seafood & Catch
Cajun Fish and Chips with Caper Sauce
A Cajun Fish and Chips, rich without ever feeling heavy, and served with Caper Sauce.
● Members
Seafood & Catch
Pan-Seared Grilled Swordfish over Saffron Rice
Pan-Seared Grilled Swordfish over Saffron Rice -- weeknight-fast but never a compromise.
● Members
Seafood & Catch
Seared Grilled Swordfish and Charred Vegetables
A Seared Grilled Swordfish, deeply savory and worth the wait, and served and Charred Vegetables.
● Members
Seafood & Catch
Chilled Seared Scallops over Saffron Rice
A Chilled Seared Scallops, deeply savory and worth the wait, and served over Saffron Rice.
● Members
Seafood & Catch
Cajun Fish and Chips with Fresh Herbs
Our Fish and Chips leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
● Members
Seafood & Catch
Seared Grilled Branzino in White Wine
A Seared Grilled Branzino, kissed with char and smoke, and served in White Wine.
● Members
Seafood & Catch
Pan-Seared Blackened Redfish with Garlic Butter
Pan-Seared Blackened Redfish with Garlic Butter -- simple ingredients treated with real care.
● Members
Seafood & Catch
Citrus Crab Cakes with Caper Sauce
A Citrus Crab Cakes, the kind of plate you make on a quiet evening, and served with Caper Sauce.
● Members
Seafood & Catch
Citrus Seafood Paella over Saffron Rice
Our Seafood Paella leans on lemon and patience: deeply savory and worth the wait, then finished over Saffron Rice.
● Members
Seafood & Catch
Cajun Lobster Bisque with Caper Sauce
Our Lobster Bisque leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
● Members
Seafood & Catch
Herb-Crusted Seared Scallops in White Wine
Deeply satisfying Seared Scallops in White Wine, simple ingredients treated with real care.
Free
Seafood & Catch
Blackened Seafood Paella and Crusty Bread
A Blackened Seafood Paella, deeply savory and worth the wait, and served and Crusty Bread.
● Members
Seafood & Catch
Lemon-Butter Grilled Branzino with Fresh Herbs
Lemon-Butter Grilled Branzino with Fresh Herbs -- balanced between sweet, salt and heat.
Free
Seafood & Catch
Garlic Seafood Paella in White Wine
Our Seafood Paella leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.
● Members
Seafood & Catch
Chilled Seared Scallops with Fresh Herbs
A Chilled Seared Scallops, rich without ever feeling heavy, and served with Fresh Herbs.
Free
Seafood & Catch
Chilled Seared Scallops with Garlic Butter
A Chilled Seared Scallops, built on a slow, honest base, and served with Garlic Butter.
● Members
Seafood & Catch
Grilled Clam Linguine with Caper Sauce
Grilled Clam Linguine with Caper Sauce -- simple ingredients treated with real care.