Garlic Seafood Paella with Caper Sauce
Garlic Seafood Paella with Caper Sauce -- layered with warm, patient spice.
Quick heat, citrus, and the catch handled with a light hand.
Garlic Seafood Paella with Caper Sauce -- layered with warm, patient spice.
Seared Grilled Branzino with Caper Sauce -- layered with warm, patient spice.
Citrus Ceviche and Charred Vegetables -- layered with warm, patient spice.
Herb-Crusted Seafood Paella with Fresh Herbs -- layered with warm, patient spice.
Garlic Grilled Branzino with Lemon -- weeknight-fast but never a compromise.
Deeply satisfying Pan-Seared Salmon and Charred Vegetables, simple ingredients treated with real care.
Garlic Pan-Seared Salmon with Caper Sauce -- simple ingredients treated with real care.
Chilled Lobster Bisque with Caper Sauce -- balanced between sweet, salt and heat.
A Chilled Cioppino, kissed with char and smoke, and served over Saffron Rice.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Deeply satisfying Garlic Shrimp with Caper Sauce, simple ingredients treated with real care.
Our Fish and Chips leans on lemon and patience: rich without ever feeling heavy, then finished and Charred Vegetables.
Deeply satisfying Shrimp Scampi over Saffron Rice, balanced between sweet, salt and heat.
Lemon-Butter Garlic Shrimp and Crusty Bread -- layered with warm, patient spice.
Our Grilled Branzino leans on lemon and patience: rich without ever feeling heavy, then finished over Saffron Rice.
Deeply satisfying Ceviche with Garlic Butter, weeknight-fast but never a compromise.
Deeply satisfying Crab Cakes over Saffron Rice, balanced between sweet, salt and heat.
Deeply satisfying Grilled Swordfish in White Wine, simple ingredients treated with real care.
A Herb-Crusted Lobster Roll, the kind of plate you make on a quiet evening, and served with Lemon.
Deeply satisfying Crab Cakes with Garlic Butter, balanced between sweet, salt and heat.
Deeply satisfying Clam Linguine and Crusty Bread, simple ingredients treated with real care.
A Citrus Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
A Pan-Seared Fish and Chips, built on a slow, honest base, and served with Garlic Butter.
Deeply satisfying Ceviche and Crusty Bread, weeknight-fast but never a compromise.