Free
Steakhouse & Grill
Seared Tri-Tip and Crispy Onions
Deeply satisfying Tri-Tip and Crispy Onions, simple ingredients treated with real care.
Recipes / Steakhouse & Grill
Steakhouse & Grill
Hard sears, resting boards, and the cuts that anchor a great plate.
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Steakhouse & Grill
Cast-Iron Philly Cheesesteak and Grilled Asparagus
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
Free
Steakhouse & Grill
Butter-Basted Rack of Lamb and Grilled Asparagus
A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
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Steakhouse & Grill
Rested T-Bone with Compound Butter
A Rested T-Bone, built on a slow, honest base, and served with Compound Butter.
Free
Steakhouse & Grill
Bone-In Philly Cheesesteak and Roasted Garlic
Deeply satisfying Philly Cheesesteak and Roasted Garlic, balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Peppercorn Salisbury Steak over Mashed Potatoes
Deeply satisfying Salisbury Steak over Mashed Potatoes, simple ingredients treated with real care.
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Steakhouse & Grill
Herb-Crusted Filet Mignon and Grilled Asparagus
Herb-Crusted Filet Mignon and Grilled Asparagus -- balanced between sweet, salt and heat.
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Steakhouse & Grill
Bone-In Filet Mignon and Crispy Onions
Bone-In Filet Mignon and Crispy Onions -- weeknight-fast but never a compromise.
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Steakhouse & Grill
Butter-Basted Beef Stroganoff over Mashed Potatoes
Our Beef Stroganoff leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Mashed Potatoes.
Free
Steakhouse & Grill
Reverse-Sear Rack of Lamb with Compound Butter
Reverse-Sear Rack of Lamb with Compound Butter -- bright with acid and fresh herbs.
Free
Steakhouse & Grill
Seared Meatloaf over Mashed Potatoes
A Seared Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Free
Steakhouse & Grill
Rested Flat Iron Steak with Chimichurri
A Rested Flat Iron Steak, the kind of plate you make on a quiet evening, and served with Chimichurri.
Free
Steakhouse & Grill
Char-Grilled Tri-Tip over Mashed Potatoes
Deeply satisfying Tri-Tip over Mashed Potatoes, simple ingredients treated with real care.
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Steakhouse & Grill
Bone-In Pork Loin with Red Wine Jus
Our Pork Loin leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.
Free
Steakhouse & Grill
Peppercorn Chicken-Fried Steak over Mashed Potatoes
A Peppercorn Chicken-Fried Steak, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
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Steakhouse & Grill
Garlic-Rosemary T-Bone with Peppercorn Sauce
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
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Steakhouse & Grill
Butter-Basted Beef Stroganoff with Peppercorn Sauce
Butter-Basted Beef Stroganoff with Peppercorn Sauce -- simple ingredients treated with real care.
● Members
Steakhouse & Grill
Seared Beef Stroganoff with Peppercorn Sauce
Our Beef Stroganoff leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
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Steakhouse & Grill
Reverse-Sear Salisbury Steak with Peppercorn Sauce
A Reverse-Sear Salisbury Steak, built on a slow, honest base, and served with Peppercorn Sauce.
Free
Steakhouse & Grill
Cast-Iron Prime Rib and Grilled Asparagus
Deeply satisfying Prime Rib and Grilled Asparagus, weeknight-fast but never a compromise.
Free
Steakhouse & Grill
Char-Grilled Pork Chops over Mashed Potatoes
A Char-Grilled Pork Chops, rich without ever feeling heavy, and served over Mashed Potatoes.
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Steakhouse & Grill
Bone-In Prime Rib over Mashed Potatoes
A Bone-In Prime Rib, built on a slow, honest base, and served over Mashed Potatoes.
● Members
Steakhouse & Grill
Peppercorn Salisbury Steak with Red Wine Jus
Deeply satisfying Salisbury Steak with Red Wine Jus, balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Bone-In Tri-Tip and Roasted Garlic
Our Tri-Tip leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.