Char-Grilled Hanger Steak with Red Wine Jus
Char-Grilled Hanger Steak with Red Wine Jus -- weeknight-fast but never a compromise.
Hard sears, resting boards, and the cuts that anchor a great plate.
Char-Grilled Hanger Steak with Red Wine Jus -- weeknight-fast but never a compromise.
Reverse-Sear Filet Mignon with Chimichurri -- bright with acid and fresh herbs.
A Char-Grilled Hanger Steak, built on a slow, honest base, and served and Roasted Garlic.
Peppercorn Filet Mignon and Crispy Onions -- layered with warm, patient spice.
A Reverse-Sear Beef Stroganoff, kissed with char and smoke, and served over Mashed Potatoes.
Deeply satisfying Rack of Lamb and Roasted Garlic, layered with warm, patient spice.
Cast-Iron Chicken-Fried Steak and Grilled Asparagus -- bright with acid and fresh herbs.
A Char-Grilled T-Bone, built on a slow, honest base, and served with Compound Butter.
Deeply satisfying T-Bone over Mashed Potatoes, simple ingredients treated with real care.
Deeply satisfying T-Bone and Grilled Asparagus, simple ingredients treated with real care.
Deeply satisfying Salisbury Steak and Crispy Onions, simple ingredients treated with real care.
Garlic-Rosemary Pork Loin with Compound Butter -- balanced between sweet, salt and heat.
Our New York Strip leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Deeply satisfying Beef Tenderloin with Chimichurri, balanced between sweet, salt and heat.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished and Crispy Onions.
Reverse-Sear Beef Stroganoff and Grilled Asparagus -- balanced between sweet, salt and heat.
A Peppercorn Filet Mignon, kissed with char and smoke, and served and Grilled Asparagus.
Reverse-Sear Salisbury Steak and Grilled Asparagus -- bright with acid and fresh herbs.
Deeply satisfying Chicken-Fried Steak and Crispy Onions, weeknight-fast but never a compromise.
Bone-In Tri-Tip with Chimichurri -- simple ingredients treated with real care.
Butter-Basted Meatloaf and Grilled Asparagus -- simple ingredients treated with real care.
A Bone-In Steak au Poivre, rich without ever feeling heavy, and served and Grilled Asparagus.
A Peppercorn Salisbury Steak, rich without ever feeling heavy, and served and Grilled Asparagus.
A Char-Grilled Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.