Skillet Fried Chicken with Sweet Tea Glaze
A Skillet Fried Chicken, built on a slow, honest base, and served with Sweet Tea Glaze.
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
A Skillet Fried Chicken, built on a slow, honest base, and served with Sweet Tea Glaze.
Deeply satisfying Gnocchi alla Vodka, weeknight-fast but never a compromise.
Deeply satisfying Kung Pao Chicken with Bok Choy, weeknight-fast but never a compromise.
Our Pulled Pork leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
Our Pork Belly leans on soy sauce and patience: deeply savory and worth the wait, then finished in Spicy Sauce.
Our Grilled Swordfish leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
Layered Fudge Brownies a la Mode -- the bake that quietly steals the evening.
Texas Bratwurst on a Potato Bun -- simple ingredients treated with real care.
Garlic Pork Dumplings in Black Bean Sauce -- simple ingredients treated with real care.
Tamarind Massaman Curry over Jasmine Rice -- simple ingredients treated with real care.
A Farmhouse Granola Bowl to start the day right, simple ingredients treated with real care, and plated and a Runny Egg.
A Spiced Hush Puppies, the kind of plate you make on a quiet evening, and served with Sweet Tea Glaze.
A Herb-Crusted Ribeye, the kind of plate you make on a quiet evening, and served with Peppercorn Sauce.
A Herb-Crusted Fish Tacos, the kind of plate you make on a quiet evening, and served with Lemon.
Our French Toast, the kind of plate you make on a quiet evening, served and Herbs for an unhurried morning.
Our Dutch Baby, the kind of plate you make on a quiet evening, served and a Runny Egg for an unhurried morning.
Deeply satisfying Chicken Parmesan and Peppers, balanced between sweet, salt and heat.
Deeply satisfying Fajitas and Pickled Onion, balanced between sweet, salt and heat.
Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.
Our Cannelloni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Our Char Siu leans on soy sauce and patience: kissed with char and smoke, then finished in Black Bean Sauce.
Our Sesame Tofu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
Our Katsu Curry leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.