Free
Desserts & Bakery
Salted-Caramel Fudge Brownies with Vanilla Glaze
A Salted-Caramel Fudge Brownies, tender-crumbed and not too sweet, and served with Vanilla Glaze.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
Free 
Free
Greek & Mediterranean
Garlic Shakshuka over Warm Pita
Garlic Shakshuka over Warm Pita -- balanced between sweet, salt and heat.
● Members
Southern Comfort
Slow-Cooked Fried Chicken with Remoulade
Slow-Cooked Fried Chicken with Remoulade -- balanced between sweet, salt and heat.
Free
Breakfast & Brunch
Golden Granola Bowl and Herbs
Our Granola Bowl, balanced between sweet, salt and heat, served and Herbs for an unhurried morning.
Free
Mexican
Cilantro-Lime Flautas and Queso Fresco
A Cilantro-Lime Flautas, kissed with char and smoke, and served and Queso Fresco.
● Members
Korean
Gochujang Pork Belly and Ssamjang
A Gochujang Pork Belly, kissed with char and smoke, and served and Ssamjang.
● Members
Steakhouse & Grill
Butter-Basted Rack of Lamb over Mashed Potatoes
A Butter-Basted Rack of Lamb, kissed with char and smoke, and served over Mashed Potatoes.
Free
Thai
Chili-Basil Drunken Noodles over Jasmine Rice
Deeply satisfying Drunken Noodles over Jasmine Rice, layered with warm, patient spice.
● Members
French
Buttery Sole Meuniere with Herbs de Provence
Deeply satisfying Sole Meuniere with Herbs de Provence, layered with warm, patient spice.
● Members
Steakhouse & Grill
Herb-Crusted Chicken-Fried Steak over Mashed Potatoes
Deeply satisfying Chicken-Fried Steak over Mashed Potatoes, layered with warm, patient spice.
● Members
Desserts & Bakery
Rustic Lemon Tart with Caramel Drizzle
A Rustic Lemon Tart, rich, glossy, and impossible to leave alone, and served with Caramel Drizzle.
Free
Italian
Garlic Polenta al Forno
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished al Forno.
● Members
Italian
Sunday Bruschetta with Basil
Our Bruschetta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
Free
Japanese
Glazed Beef Udon with Scallion
Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.
Free
Southern Comfort
Skillet Seafood Gumbo over Stone-Ground Grits
Our Seafood Gumbo leans on yellow onion and patience: rich without ever feeling heavy, then finished over Stone-Ground Grits.
● Members
Southern Comfort
Slow-Cooked Banana Pudding with Sweet Tea Glaze
Our Banana Pudding leans on yellow onion and patience: rich without ever feeling heavy, then finished with Sweet Tea Glaze.
Free
Korean
Marinated LA Galbi over Rice
Our LA Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
● Members
Steakhouse & Grill
Herb-Crusted Chicken-Fried Steak and Roasted Garlic
Our Chicken-Fried Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.
Free
Italian
Slow-Braised Spaghetti with Sage Butter
Slow-Braised Spaghetti with Sage Butter -- bright with acid and fresh herbs.
● Members
Italian
Wood-Fired Calzone with Pancetta
Wood-Fired Calzone with Pancetta -- bright with acid and fresh herbs.
Free
Chinese
Hot Bao Buns and Toasted Sesame
Hot Bao Buns and Toasted Sesame -- bright with acid and fresh herbs.
● Members
Chinese
Steamed Salt and Pepper Shrimp and Snow Peas
Steamed Salt and Pepper Shrimp and Snow Peas -- bright with acid and fresh herbs.
Free
Thai
Grilled Pad See Ew with Thai Basil
Grilled Pad See Ew with Thai Basil -- bright with acid and fresh herbs.
Free
Seafood & Catch
Cajun Lobster Bisque and Charred Vegetables
Cajun Lobster Bisque and Charred Vegetables -- bright with acid and fresh herbs.