● Members
Steakhouse & Grill
Herb-Crusted Filet Mignon with Chimichurri
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
● Members
● Members
Chinese
Crispy Congee in Garlic Sauce
Crispy Congee in Garlic Sauce -- simple ingredients treated with real care.
● Members
Indian
Home-Style Chana Masala over Basmati
Home-Style Chana Masala over Basmati -- simple ingredients treated with real care.
Free
French
Golden Quiche Lorraine with Gruyere
Golden Quiche Lorraine with Gruyere -- simple ingredients treated with real care.
Free
Greek & Mediterranean
Village-Style Tabbouleh over Warm Pita
Village-Style Tabbouleh over Warm Pita -- simple ingredients treated with real care.
● Members
Seafood & Catch
Cajun Crab Cakes and Crusty Bread
Cajun Crab Cakes and Crusty Bread -- simple ingredients treated with real care.
Free
Thai
Chili-Basil Cashew Chicken with Lime
A Chili-Basil Cashew Chicken, the kind of plate you make on a quiet evening, and served with Lime.
Free
Japanese
Panko-Crusted Pork Tonkatsu with Soft Egg
A Panko-Crusted Pork Tonkatsu, the kind of plate you make on a quiet evening, and served with Soft Egg.
Free
Steakhouse & Grill
Garlic-Rosemary Tri-Tip and Crispy Onions
A Garlic-Rosemary Tri-Tip, the kind of plate you make on a quiet evening, and served and Crispy Onions.
● Members
American BBQ & Grill
Memphis Brisket on a Potato Bun
Deeply satisfying Brisket on a Potato Bun, balanced between sweet, salt and heat.
● Members
French
Herbed Croque Monsieur and Pearl Onions
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Free
Breakfast & Brunch
Baked Buttermilk Pancakes with Whipped Cream
Our Buttermilk Pancakes, kissed with char and smoke, served with Whipped Cream for an unhurried morning.
Free
Indian
Golden Baingan Bharta in Tomato Gravy
Golden Baingan Bharta in Tomato Gravy -- layered with warm, patient spice.
Free
Korean
Sesame-Soy Tteokbokki in Spicy Sauce
Sesame-Soy Tteokbokki in Spicy Sauce -- layered with warm, patient spice.
Free
Seafood & Catch
Citrus Clam Linguine with Lemon
Citrus Clam Linguine with Lemon -- layered with warm, patient spice.
● Members
Mexican
Chipotle Quesadilla and Queso Fresco
A Chipotle Quesadilla, rich without ever feeling heavy, and served and Queso Fresco.
● Members
American BBQ & Grill
Glazed Beef Sandwich and Pickles
A Glazed Beef Sandwich, rich without ever feeling heavy, and served and Pickles.
Free
French
Bistro Duck Confit and Pearl Onions
A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Free
Southern Comfort
Smothered Fried Green Tomatoes and Collards
A Smothered Fried Green Tomatoes, rich without ever feeling heavy, and served and Collards.
Free
Italian
Roasted Tortellini in Tomato Sugo
Deeply satisfying Tortellini in Tomato Sugo, bright with acid and fresh herbs.
Free
Italian
Baked Panzanella with Sage Butter
Deeply satisfying Panzanella with Sage Butter, bright with acid and fresh herbs.
● Members
Greek & Mediterranean
Lemon-Herb Spanakopita with Feta
Deeply satisfying Spanakopita with Feta, bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Peppercorn Beef Stroganoff over Mashed Potatoes
Deeply satisfying Beef Stroganoff over Mashed Potatoes, bright with acid and fresh herbs.
● Members
Chinese
Steamed Sweet and Sour Pork over Jasmine Rice
Our Sweet and Sour Pork leans on soy sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.