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Italian
Slow-Braised Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
The library
All Recipes
10,005 tested recipes across fifteen cuisines. Filter, sort, or search to find tonight's dinner.
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Free
Italian
Nonna's Penne with Sage Butter
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Free
Chinese
Hot Orange Chicken over Jasmine Rice
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
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Steakhouse & Grill
Herb-Crusted T-Bone with Peppercorn Sauce
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
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Breakfast & Brunch
Loaded Frittata with Powdered Sugar
Loaded Frittata with Powdered Sugar. Kissed with char and smoke.
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Desserts & Bakery
Vanilla-Bean Apple Pie and Fresh Berries
Vanilla-Bean Apple Pie and Fresh Berries -- the bake that quietly steals the evening.
Free
Chinese
Ginger-Scallion Orange Chicken in Garlic Sauce
Ginger-Scallion Orange Chicken in Garlic Sauce -- layered with warm, patient spice.
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Korean
Sweet-Heat Japchae and Ssamjang
Sweet-Heat Japchae and Ssamjang -- layered with warm, patient spice.
Free
Italian
Roasted Panzanella and Peppers
A Roasted Panzanella, rich without ever feeling heavy, and served and Peppers.
Free
American BBQ & Grill
Backyard Sloppy Joes with Burnt Ends Glaze
A Backyard Sloppy Joes, rich without ever feeling heavy, and served with Burnt Ends Glaze.
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Japanese
Simmered Okonomiyaki with Scallion
A Simmered Okonomiyaki, rich without ever feeling heavy, and served with Scallion.
Free
Southern Comfort
Slow-Cooked Fried Chicken and Collards
A Slow-Cooked Fried Chicken, rich without ever feeling heavy, and served and Collards.
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Korean
Marinated Bo Ssam over Rice
A Marinated Bo Ssam, rich without ever feeling heavy, and served over Rice.
Free
Thai
Street-Style Massaman Curry and Fresh Herbs
Deeply satisfying Massaman Curry and Fresh Herbs, bright with acid and fresh herbs.
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Japanese
Simmered Okonomiyaki with Soft Egg
Deeply satisfying Okonomiyaki with Soft Egg, bright with acid and fresh herbs.
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Italian
Baked Tagliatelle with Sage Butter
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.
Free
Thai
Grilled Yellow Curry in Coconut Milk
Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.
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Southern Comfort
Country Pulled Pork and Cornbread
Our Pulled Pork leans on yellow onion and patience: built on a slow, honest base, then finished and Cornbread.
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Italian
Rustic Focaccia with Burrata
Rustic Focaccia with Burrata -- weeknight-fast but never a compromise.
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American BBQ & Grill
Kansas City Smoked Sausage with Burnt Ends Glaze
Kansas City Smoked Sausage with Burnt Ends Glaze -- weeknight-fast but never a compromise.
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Korean
Sizzling Doenjang Jjigae with Scallion Salad
Sizzling Doenjang Jjigae with Scallion Salad -- weeknight-fast but never a compromise.
Free
Indian
Creamy Baingan Bharta with Fresh Cilantro
A Creamy Baingan Bharta, deeply savory and worth the wait, and served with Fresh Cilantro.
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Thai
Hot and Sour Mango Sticky Rice with Thai Basil
A Hot and Sour Mango Sticky Rice, deeply savory and worth the wait, and served with Thai Basil.
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Japanese
Miso Chicken Katsu with Scallion
A Miso Chicken Katsu, deeply savory and worth the wait, and served with Scallion.